Lychee Iced Tea Recipe
A refreshing and sweet Lychee Iced Tea made by brewing black tea and combining it with lychee syrup or fresh lychee fruit, served chilled over ice. Perfect for a cooling summer beverage with a delicate floral and fruity twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
Tea Base
- 2 cups water
- 2 black tea bags
Lychee Flavor
- 1/2 cup lychee syrup or 1/2 cup fresh lychee fruit, peeled and pitted
Serving
- Ice cubes as needed
Instructions
- Prepare the tea: Bring 2 cups of water to a boil, then steep 2 black tea bags in the hot water for 5 minutes. Remove the tea bags and allow the tea to cool to room temperature.
- Add lychee flavor: Stir in 1/2 cup of lychee syrup or fresh lychee fruit into the cooled black tea, mixing well to combine the flavors.
- Serve chilled: Fill a glass with ice cubes, pour the lychee tea mixture over the ice, and serve immediately for a refreshing drink.
Notes
- Adjust the sweetness by varying the amount of lychee syrup added.
- For a more natural taste, use fresh lychee fruit instead of syrup.
- Can be garnished with mint leaves or a slice of lemon for added freshness.
- Make a larger batch and refrigerate for up to 24 hours.
- Use cold brewed tea for a smoother flavor if preferred.
Keywords: Lychee iced tea, black tea drink, refreshing lychee beverage, summer tea recipe, cold tea with fruit syrup
Find it online: https://famdishes.com/lychee-iced-tea-recipe/
