Lychee Iced Tea Recipe
Introduction
Lychee Iced Tea is a refreshing and fragrant beverage that’s perfect for warm days. Combining the boldness of black tea with the sweet, floral notes of lychee creates a delightful drink that cools and energizes.
Ingredients
- 2 cups black tea, brewed
- 1/2 cup lychee syrup or fresh lychee fruit
- Ice cubes
Instructions
- Step 1: Brew black tea and allow it to cool to room temperature.
- Step 2: Stir in lychee syrup or add fresh lychee fruit to the brewed tea.
- Step 3: Fill a glass with ice cubes and pour the lychee-infused tea over the ice.
- Step 4: Serve chilled and enjoy immediately.
Tips & Variations
- Use sparkling water instead of still water for a fizzy twist.
- Adjust the amount of lychee syrup to taste for sweetness.
- Garnish with fresh mint leaves or a slice of lemon for added freshness.
Storage
Store any leftover Lychee Iced Tea in a sealed container in the refrigerator for up to 2 days. Stir well before serving chilled again. Avoid storing with ice to prevent dilution.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green tea instead of black tea?
Yes, green tea works well and gives a lighter, more delicate flavor to the iced tea.
Where can I find lychee syrup?
Lychee syrup is often available in Asian grocery stores or online. You can also make your own by simmering fresh or canned lychee with sugar and water.
PrintLychee Iced Tea Recipe
A refreshing and sweet Lychee Iced Tea made by brewing black tea and combining it with lychee syrup or fresh lychee fruit, served chilled over ice. Perfect for a cooling summer beverage with a delicate floral and fruity twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Asian
Ingredients
Tea Base
- 2 cups water
- 2 black tea bags
Lychee Flavor
- 1/2 cup lychee syrup or 1/2 cup fresh lychee fruit, peeled and pitted
Serving
- Ice cubes as needed
Instructions
- Prepare the tea: Bring 2 cups of water to a boil, then steep 2 black tea bags in the hot water for 5 minutes. Remove the tea bags and allow the tea to cool to room temperature.
- Add lychee flavor: Stir in 1/2 cup of lychee syrup or fresh lychee fruit into the cooled black tea, mixing well to combine the flavors.
- Serve chilled: Fill a glass with ice cubes, pour the lychee tea mixture over the ice, and serve immediately for a refreshing drink.
Notes
- Adjust the sweetness by varying the amount of lychee syrup added.
- For a more natural taste, use fresh lychee fruit instead of syrup.
- Can be garnished with mint leaves or a slice of lemon for added freshness.
- Make a larger batch and refrigerate for up to 24 hours.
- Use cold brewed tea for a smoother flavor if preferred.
Keywords: Lychee iced tea, black tea drink, refreshing lychee beverage, summer tea recipe, cold tea with fruit syrup
