Low-Carb Taco Casserole Recipe
This Low-Carb Taco Casserole is a savory, protein-packed dish perfect for a quick and easy weeknight meal. Featuring seasoned ground beef layered with cheese and eggs, it is a hearty, satisfying casserole that fits perfectly into low-carb diets while delivering all the classic taco flavors.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Low Carb
Meat
Seasoning
- 1 packet taco seasoning (about 2 tablespoons)
Dairy
- 2 cups shredded cheese (cheddar or Mexican blend)
Eggs
- Brown the Beef: In a large skillet over medium-high heat, cook the ground beef until fully browned and no pink remains. Drain any excess fat. Add the taco seasoning and stir well to combine, allowing the beef to absorb the flavors for 1-2 minutes.
- Prepare the Egg Mixture: In a bowl, beat the eggs until smooth. Set aside.
- Layer the Casserole: Preheat your oven to 350°F (175°C). In a baking dish, evenly spread the seasoned ground beef as the base layer. Sprinkle about half of the shredded cheese over the beef. Pour the beaten eggs evenly over the top, then add the remaining cheese as the final layer.
- Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes or until the eggs are set and the cheese is melted and bubbly.
- Serve: Remove from oven and let cool slightly before slicing. Serve warm and enjoy your low-carb taco casserole.
Notes
- For added veggies, consider mixing in diced bell peppers or onions with the ground beef.
- Use low-fat cheese to reduce saturated fat content if desired.
- This casserole can be prepared ahead and refrigerated; reheat in the oven before serving.
- Use fresh homemade taco seasoning to control sodium levels.
- Serve with a dollop of sour cream or guacamole for extra flavor and creaminess.
Keywords: low carb, taco casserole, ground beef casserole, keto, Mexican casserole, easy dinner