Low-Carb Grilled Cheese Chaffle Recipe
Introduction
This Low-Carb Grilled Cheese Chaffle is a quick and satisfying way to enjoy a cheesy treat without the carbs. Made with just eggs and cheese, it’s perfect for a simple snack or a light meal.
Ingredients
- 2 large eggs
- 1/2 cup shredded cheese (cheddar or your favorite)
Instructions
- Step 1: Preheat a waffle maker and lightly grease it if necessary. In a bowl, whisk the eggs together until smooth.
- Step 2: Pour the eggs into the waffle maker and cook until set and golden brown, forming your chaffle.
- Step 3: Remove the chaffle, add a slice or shredded cheese on top, and return it to the waffle maker or a pan to melt the cheese.
- Step 4: Once the cheese is melted, remove and serve warm.
Tips & Variations
- For extra flavor, mix in herbs like chives or garlic powder before cooking.
- Try different cheeses such as mozzarella, pepper jack, or gouda for varied taste.
- Add cooked bacon or ham inside the chaffle for added protein and richness.
Storage
Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven to keep them crisp. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make chaffles without a waffle maker?
While a waffle maker is ideal for the characteristic texture, you can cook the batter in a non-stick pan like a pancake, though it won’t have the same crispiness.
What cheeses work best for chaffles?
Cheddar, mozzarella, pepper jack, and gouda all work well. Use a cheese that melts nicely for the best texture and flavor.
PrintLow-Carb Grilled Cheese Chaffle Recipe
A quick and easy low-carb grilled cheese chaffle recipe combining crispy waffles made from eggs and cheese with gooey melted cheese for a deliciously satisfying sandwich alternative.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 grilled cheese chaffle sandwich (2 chaffles total) 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb, Gluten Free
Ingredients
Chaffle Ingredients
- 2 large eggs
- 1 cup shredded cheese (mozzarella or cheddar)
For Filling
- Additional shredded cheese for melting
Instructions
- Prepare the batter: In a mixing bowl, whisk together the eggs and shredded cheese until fully combined to create the chaffle batter.
- Cook the chaffle: Preheat a waffle maker and lightly grease it. Pour half of the batter into the waffle maker, closing the lid and cooking for 3-5 minutes until golden brown and crisp. Repeat with the remaining batter to make two chaffles.
- Assemble the grilled cheese: Place one chaffle on a plate, add a layer of shredded cheese on top while it’s still warm so it starts melting.
- Top and melt: Place the second chaffle on top of the cheese. Optionally, put the assembled chaffle sandwich back into the waffle maker or a hot pan for 1-2 minutes to melt the cheese thoroughly and create a warm grilled cheese effect.
- Serve: Remove from the heat and serve immediately while the cheese is melted and the chaffle is crispy.
Notes
- Use full-fat shredded cheese for best melting and flavor.
- Use a non-stick waffle maker to prevent sticking.
- For added flavor, incorporate herbs or spices like garlic powder or Italian seasoning into the batter.
- Can be customized with different cheeses such as cheddar, mozzarella, or pepper jack.
- Keep an eye on the waffle maker to avoid burning since cooking times vary.
Keywords: low carb, grilled cheese, chaffle, keto, gluten free, cheese waffles, easy snack
