Low-Carb Cabbage Taco Skillet Recipe
A quick and flavorful Low-Carb Cabbage Taco Skillet combining savory ground beef with seasoned cabbage and melted cheddar cheese for a satisfying, healthy meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Low Carb
Ingredients
Scale
Meat
- 1 lb ground beef
Vegetables
- 4 cups chopped cabbage
Seasoning
- 2 tablespoons taco seasoning
Dairy
- 1 cup shredded cheddar cheese
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, add the ground beef and cook until it is browned and no longer pink, breaking it apart with a spatula as it cooks.
- Add Taco Seasoning: Once the beef is cooked through, sprinkle the taco seasoning over the meat and stir well to evenly coat the beef. Cook for another 1-2 minutes to allow the flavors to meld.
- Add Cabbage: Add the chopped cabbage to the skillet, stirring to combine with the seasoned beef. Cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- Top with Cheese: Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the skillet mixture. Cover the skillet with a lid to melt the cheese, which should take about 2-3 minutes.
- Serve Warm: Once the cheese is melted, remove from heat and serve immediately for a hearty, low-carb taco-inspired meal.
Notes
- Use lean ground beef for a healthier option.
- Adjust the taco seasoning to your preferred spice level.
- For a dairy-free version, substitute cheddar cheese with a vegan cheese alternative or omit cheese.
- Serve with avocado or sour cream for added richness.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop.
Keywords: low-carb, taco skillet, ground beef recipe, cabbage recipe, easy dinner, quick skillet meal
Find it online: https://famdishes.com/low-carb-cabbage-taco-skillet-recipe/
