Low-Carb Cabbage Taco Skillet Recipe
Introduction
This Low-Carb Cabbage Taco Skillet is a quick and flavorful meal perfect for busy weeknights. Combining seasoned ground beef with tender cabbage and melted cheddar cheese, it offers all the tasty elements of tacos without the extra carbs.
Ingredients
- 1 pound ground beef
- 4 cups chopped cabbage
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
Instructions
- Step 1: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
- Step 2: Stir in the taco seasoning and add the chopped cabbage. Cook, stirring occasionally, until the cabbage is tender, about 5–7 minutes.
- Step 3: Sprinkle the shredded cheddar cheese evenly over the mixture. Cover the skillet for a few minutes until the cheese melts.
- Step 4: Serve hot as a satisfying low-carb meal.
Tips & Variations
- For extra flavor, add diced onions or garlic when cooking the beef.
- Try mixing in some chopped bell peppers for added color and crunch.
- Use pepper jack cheese instead of cheddar for a spicy twist.
- If you prefer, substitute ground turkey or chicken for a leaner option.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or microwave until warmed through. To prevent sogginess, avoid storing cheese on top before reheating; instead, add fresh cheese when serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cabbage?
Yes, both green and purple cabbage work well. Napa cabbage can also be used, but it wilts more quickly, so adjust cooking time accordingly.
Is this recipe suitable for meal prep?
Absolutely. This skillet meal holds up well in the fridge and reheats nicely, making it perfect for preparing lunches or dinners ahead of time.
PrintLow-Carb Cabbage Taco Skillet Recipe
A quick and flavorful Low-Carb Cabbage Taco Skillet combining savory ground beef with seasoned cabbage and melted cheddar cheese for a satisfying, healthy meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Low Carb
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 4 cups chopped cabbage
Seasoning
- 2 tablespoons taco seasoning
Dairy
- 1 cup shredded cheddar cheese
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, add the ground beef and cook until it is browned and no longer pink, breaking it apart with a spatula as it cooks.
- Add Taco Seasoning: Once the beef is cooked through, sprinkle the taco seasoning over the meat and stir well to evenly coat the beef. Cook for another 1-2 minutes to allow the flavors to meld.
- Add Cabbage: Add the chopped cabbage to the skillet, stirring to combine with the seasoned beef. Cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- Top with Cheese: Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the skillet mixture. Cover the skillet with a lid to melt the cheese, which should take about 2-3 minutes.
- Serve Warm: Once the cheese is melted, remove from heat and serve immediately for a hearty, low-carb taco-inspired meal.
Notes
- Use lean ground beef for a healthier option.
- Adjust the taco seasoning to your preferred spice level.
- For a dairy-free version, substitute cheddar cheese with a vegan cheese alternative or omit cheese.
- Serve with avocado or sour cream for added richness.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop.
Keywords: low-carb, taco skillet, ground beef recipe, cabbage recipe, easy dinner, quick skillet meal
