London Fog Cake Recipe
Introduction
The London Fog Cake is a delightful dessert inspired by the comforting flavors of the classic Earl Grey tea latte. This cake combines the fragrant notes of Earl Grey with a soft, moist crumb and a hint of vanilla, making it perfect for afternoon tea or a cozy treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup strongly brewed Earl Grey tea
- 1 teaspoon vanilla extract
Instructions
- Step 1: Brew a strong cup of Earl Grey tea using 1-2 tea bags and let it cool to room temperature.
- Step 2: Preheat your oven to 350°F (175°C) and grease a cake pan.
- Step 3: In a large bowl, whisk together the flour and sugar.
- Step 4: Beat the eggs in a separate bowl, then add the cooled Earl Grey tea and vanilla extract.
- Step 5: Gradually combine the wet ingredients with the dry ingredients, mixing until smooth.
- Step 6: Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Step 7: Allow the cake to cool before slicing and serving.
Tips & Variations
- For extra Earl Grey flavor, steep the tea bags longer or add a teaspoon of finely ground Earl Grey leaves into the batter.
- Try adding a lemon glaze or frosting with vanilla or cream cheese to complement the tea flavor.
- Use whole milk or a bit of butter for a richer cake texture.
Storage
Store the London Fog Cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm slices gently in the microwave for 10-15 seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use loose leaf Earl Grey tea instead of tea bags?
Yes, you can use loose leaf Earl Grey tea. Steep about 2 teaspoons of loose leaves in hot water for 5 minutes to brew a strong tea before using.
Is it necessary to cool the tea before mixing it with eggs?
Yes, it’s important to let the tea cool to room temperature to avoid cooking the eggs prematurely when combined.
PrintLondon Fog Cake Recipe
This elegant London Fog Cake is a delightful treat inspired by the classic Earl Grey tea latte. Infused with the fragrant bergamot notes of Earl Grey tea and a hint of vanilla, this moist and tender cake is perfect for tea time or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- ¾ cup whole milk infused with 3 Earl Grey tea bags
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Infuse the tea: Heat the milk until warm and steep 3 Earl Grey tea bags in it for about 10 minutes to extract the full flavor. Remove the tea bags and set infused milk aside to cool slightly.
- Prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs with the infused milk, melted butter, and vanilla extract until combined.
- Combine ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined without overmixing, to ensure a tender crumb.
- Bake the cake: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. Pour the batter evenly into the pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a stronger tea flavor, use more tea bags or steep longer.
- Ensure not to overmix the batter to keep the cake light and fluffy.
- Let the cake cool completely before frosting or serving for the best texture.
Keywords: London Fog Cake, Earl Grey Cake, Tea Infused Cake, British Dessert, Vanilla Earl Grey Cake
