Loaded Veggie Grilled Cheese Recipe
A delicious and colorful Loaded Veggie Grilled Cheese sandwich featuring melted cheese, crisp bell peppers, fresh spinach, and sautéed onions, all toasted to golden perfection between slices of bread. This easy-to-make sandwich is perfect for a quick lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread & Cheese
- 2 slices of bread (white or whole wheat)
- 2 slices of cheese (cheddar, mozzarella, or your choice)
Vegetables
- 1/4 cup bell peppers, thinly sliced
- 1/4 cup fresh spinach leaves
- 1/4 cup onion, thinly sliced
Instructions
- Prepare the vegetables: Thinly slice the bell peppers and onions. Rinse and pat dry the fresh spinach leaves.
- Assemble the sandwich: On one slice of bread, layer the cheese slices, then add the bell peppers, spinach, and onions. Top with the second slice of bread.
- Grill the sandwich: Heat a skillet or griddle over medium heat. Place the sandwich on the skillet and cook for 3-4 minutes until the bottom bread is golden brown. Carefully flip the sandwich and grill the other side for another 3-4 minutes, pressing lightly to ensure even cooking, until the cheese has melted and the bread is toasted.
- Serve: Remove the sandwich from the skillet, let it cool slightly, then cut in half and serve warm.
Notes
- You can add a little butter or olive oil on the outside of the bread to enhance browning and flavor while grilling.
- Feel free to swap or add other vegetables like tomatoes or mushrooms for variety.
- Using a covered pan or a sandwich press can help melt the cheese faster and keep the veggies warm.
Keywords: grilled cheese, veggie sandwich, quick lunch, easy recipe, vegetarian
Find it online: https://famdishes.com/loaded-veggie-grilled-cheese-recipe/
