Loaded Potato Ranch Chicken Casserole Recipe
Loaded Potato Ranch Chicken Casserole is a hearty, comforting one-pan meal featuring tender chicken breast, creamy ranch seasoning, crispy bacon, melted cheese, and tender potatoes baked to perfection. This casserole combines classic flavors for a satisfying family-friendly dinner that’s easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Protein
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 6 slices bacon, cooked and crumbled
Vegetables
- 4 medium potatoes, peeled and diced
Seasonings & Sauces
- 1 packet (1 oz) ranch seasoning mix
Dairy
- 2 cups shredded cheddar cheese
Instructions
- Prepare the Ingredients: Preheat your oven to 375°F (190°C). Peel and dice the potatoes into small cubes for even cooking. Cut the chicken breasts into bite-sized pieces to ensure they cook thoroughly and quickly.
- Layer the Casserole: In a greased 9×13 inch baking dish, evenly layer the diced potatoes as the base. Sprinkle the ranch seasoning mix over the potatoes to infuse flavor. Next, add the chopped chicken pieces evenly over the potatoes. Then, scatter the cooked and crumbled bacon across the chicken. Finally, sprinkle the shredded cheddar cheese evenly on top to create a cheesy crust.
- Bake the Casserole: Place the casserole dish in the preheated oven and bake uncovered for 40 to 45 minutes. The potatoes should be tender when pierced with a fork, the chicken fully cooked with no pink inside, and the cheese melted and bubbly with a golden crust forming on top.
- Serve: Remove the casserole from the oven and allow it to cool for about 5 minutes before serving. This resting time allows the layers to set, making it easier to serve. Enjoy your loaded potato ranch chicken casserole warm as a hearty dinner option.
Notes
- You can substitute the potatoes with sweet potatoes for a slightly sweeter flavor and extra nutrients.
- For extra creaminess, consider adding 1/2 cup of sour cream or cream cheese into the layering step.
- Feel free to add chopped green onions or chives on top after baking for a fresh burst of flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Make sure chicken is cooked to an internal temperature of 165°F (74°C) to ensure food safety.
Keywords: chicken casserole, ranch chicken, loaded potato casserole, baked chicken dish, cheesy chicken and potatoes
