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Loaded Fiesta Potato Bowls Recipe

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★★★★★

4.8 from 50 reviews

Loaded Fiesta Potato Bowls are a hearty and flavorful Tex-Mex inspired dinner featuring crispy roasted diced russet potatoes topped with seasoned ground beef or black beans, melted cheddar cheese, and a variety of fresh toppings like sour cream, salsa, green onions, and cilantro.

Ingredients

Scale

Potatoes and Seasoning

  • 4 medium russet potatoes, diced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp ground cumin
  • Salt & pepper to taste

Protein

  • 1 lb ground beef or black beans
  • 1 packet taco seasoning (or homemade)

Toppings

  • 1 cup shredded cheddar or Mexican blend cheese
  • ½ cup sour cream or Greek yogurt
  • ½ cup salsa
  • ¼ cup sliced green onions
  • ¼ cup chopped cilantro
  • Optional: diced tomatoes, corn, jalapeños, olives

Instructions

  1. Preheat and Season Potatoes: Preheat your oven to 425°F (220°C). In a large bowl, toss the diced potatoes with olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, and pepper until evenly coated.
  2. Roast Potatoes: Spread the seasoned potatoes evenly on a baking sheet. Roast in the oven for 25 to 30 minutes, flipping them halfway through, until the potatoes are golden brown and crispy on the outside.
  3. Cook Protein: While the potatoes are roasting, heat a skillet over medium heat. Brown the ground beef until fully cooked, then add the taco seasoning packet along with the recommended amount of water. Simmer until the sauce thickens. Alternatively, heat black beans with seasoning if you prefer a vegetarian version.
  4. Assemble Potato Bowls: Once the potatoes are done, transfer them into serving bowls. While still hot, sprinkle shredded cheddar or Mexican blend cheese over the potatoes to allow it to melt.
  5. Add Toppings: Top the cheesy potatoes with the cooked seasoned beef or beans. Add your choice of optional toppings like diced tomatoes, corn, jalapeños, and olives for extra flavor and texture.
  6. Finish and Serve: Dollop sour cream or Greek yogurt over the bowls, spoon on salsa, and garnish with sliced green onions and chopped cilantro. Serve immediately and enjoy your loaded fiesta potato bowls!

Notes

  • You can substitute sweet potatoes instead of russet potatoes for a different flavor.
  • For a vegetarian option, use black beans or your favorite meat substitute.
  • Adjust the spice level by adding more or less chili powder or jalapeños as desired.
  • Leftovers can be reheated in the oven or microwave but are best eaten fresh for peak crispiness.
  • Using Greek yogurt instead of sour cream lowers calories and adds protein.

Keywords: Loaded Potato Bowls, Tex-Mex Dinner, Roasted Potatoes, Ground Beef, Vegetarian Potato Bowl, Cheesy Potato Recipe

Find it online: https://famdishes.com/loaded-fiesta-potato-bowls-recipe/