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Loaded Cauliflower and Broccoli Casserole Recipe

4.6 from 77 reviews

This Loaded Cauliflower Broccoli Casserole is a comforting, low-carb side dish that combines tender cauliflower and broccoli with crispy bacon, creamy sour cream, and melted cheese. Perfectly baked until bubbly and golden, it’s an ideal addition to any family meal or holiday feast.

Ingredients

Scale

Vegetables

  • 4 cups cauliflower florets, chopped
  • 4 cups broccoli florets, chopped

Dairy

  • 1 1/2 cups shredded cheddar cheese
  • 1 cup sour cream

Meat

  • 6 slices bacon, cooked and crumbled

Instructions

  1. Prepare the vegetables: Wash and chop the cauliflower and broccoli into bite-sized florets to ensure even cooking and texture.
  2. Mix ingredients: In a large bowl, combine the chopped cauliflower, broccoli, shredded cheddar cheese, sour cream, and crumbled bacon. Stir well until all ingredients are evenly distributed.
  3. Transfer to baking dish: Grease a 9×13 inch casserole dish and spread the mixture evenly inside, smoothing the top for even baking.
  4. Bake the casserole: Preheat the oven to 350°F (175°C). Place the casserole dish in the oven and bake for 30-35 minutes, or until the casserole is hot, bubbly, and the cheese has melted and started to turn golden brown.
  5. Serve: Remove from the oven and let it cool slightly before serving to allow the casserole to set and make serving easier.

Notes

  • You can substitute bacon with turkey bacon for a leaner option.
  • For added flavor, try mixing in some minced garlic or chopped onions before baking.
  • If preferred, use a mix of cheeses such as Monterey Jack or mozzarella for different taste profiles.
  • To make the dish gluten-free, ensure all added ingredients like bacon are labeled gluten-free.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: cauliflower broccoli casserole, loaded casserole, cheesy vegetable casserole, bacon casserole, low carb side dish