Loaded Cauliflower and Broccoli Casserole Recipe
Introduction
This Loaded Cauliflower Broccoli Casserole is a comforting and creamy side dish packed with fresh vegetables, cheese, and crispy bacon. It’s perfect for family dinners or holiday gatherings when you want something hearty and flavorful.
Ingredients
- 1 head of cauliflower, chopped
- 2 cups broccoli florets
- 1½ cups shredded cheese (cheddar or your choice)
- 6 slices of bacon, cooked and crumbled
- 1 cup sour cream
Instructions
- Step 1: Steam or boil the cauliflower and broccoli until just tender, then drain well.
- Step 2: In a large bowl, combine the cooked vegetables, shredded cheese, crumbled bacon, and sour cream. Mix until all ingredients are evenly incorporated.
- Step 3: Transfer the mixture to a baking dish, spreading it out evenly.
- Step 4: Bake in a preheated oven at 350°F (175°C) for about 20–25 minutes, until the casserole is bubbly and the cheese is melted.
- Step 5: Remove from the oven and let it cool slightly before serving.
Tips & Variations
- For extra creaminess, add a half cup of cream cheese to the sour cream before mixing.
- Try different cheeses like mozzarella or pepper jack for a unique flavor twist.
- To make it vegetarian, omit the bacon and add sautéed mushrooms or toasted nuts for texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions for 1–2 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it covered. Bake it fresh when ready to serve for best results.
Is it possible to freeze the casserole?
Yes, this casserole freezes well. Freeze before baking in a suitable container, then thaw overnight in the refrigerator before baking as usual.
PrintLoaded Cauliflower and Broccoli Casserole Recipe
This Loaded Cauliflower Broccoli Casserole is a comforting, low-carb side dish that combines tender cauliflower and broccoli with crispy bacon, creamy sour cream, and melted cheese. Perfectly baked until bubbly and golden, it’s an ideal addition to any family meal or holiday feast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Vegetables
- 4 cups cauliflower florets, chopped
- 4 cups broccoli florets, chopped
Dairy
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
Meat
- 6 slices bacon, cooked and crumbled
Instructions
- Prepare the vegetables: Wash and chop the cauliflower and broccoli into bite-sized florets to ensure even cooking and texture.
- Mix ingredients: In a large bowl, combine the chopped cauliflower, broccoli, shredded cheddar cheese, sour cream, and crumbled bacon. Stir well until all ingredients are evenly distributed.
- Transfer to baking dish: Grease a 9×13 inch casserole dish and spread the mixture evenly inside, smoothing the top for even baking.
- Bake the casserole: Preheat the oven to 350°F (175°C). Place the casserole dish in the oven and bake for 30-35 minutes, or until the casserole is hot, bubbly, and the cheese has melted and started to turn golden brown.
- Serve: Remove from the oven and let it cool slightly before serving to allow the casserole to set and make serving easier.
Notes
- You can substitute bacon with turkey bacon for a leaner option.
- For added flavor, try mixing in some minced garlic or chopped onions before baking.
- If preferred, use a mix of cheeses such as Monterey Jack or mozzarella for different taste profiles.
- To make the dish gluten-free, ensure all added ingredients like bacon are labeled gluten-free.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: cauliflower broccoli casserole, loaded casserole, cheesy vegetable casserole, bacon casserole, low carb side dish
