Little Bites Chocolate Chip Muffins Recipe
Delightfully bite-sized muffins that are perfect for a quick snack or a sweet treat. These Little Bites Muffins combine simple ingredients like flour, sugar, eggs, oil, milk, and chocolate chips for a fluffy, tender texture and a burst of chocolatey goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup chocolate chips
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the flour and sugar until evenly combined. Add the eggs, vegetable oil, and milk to the dry ingredients and stir gently until the mixture forms a smooth batter without lumps. Fold in the chocolate chips carefully to distribute them evenly.
- Fill the mini muffin pan: Lightly grease a mini muffin pan or line it with mini muffin liners. Spoon the batter into each cup, filling about two-thirds full to allow room for rising during baking.
- Bake the muffins: Preheat your oven to 350°F (175°C). Place the muffin pan on the oven rack and bake for approximately 12-15 minutes, or until the muffins are golden brown on top and a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the pan from the oven and let the muffins cool for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- You can substitute milk with any plant-based milk for a dairy-free option.
- For a healthier twist, try using whole wheat flour instead of all-purpose flour.
- Ensure not to overmix the batter to keep the muffins light and fluffy.
- Chocolate chips can be replaced with nuts or dried fruit for variety.
Keywords: Little Bites Muffins, mini muffins, chocolate chip muffins, bite-size snack, quick muffins
