Little Bites Chocolate Chip Muffins Recipe
Introduction
Little Bites Muffins are a perfect snack-sized treat that’s easy to make and delicious for all ages. These mini muffins are fluffy, sweet, and studded with chocolate chips for an extra burst of flavor.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1/2 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan or line it with mini paper liners.
- Step 2: In a mixing bowl, combine the flour and sugar. In another bowl, whisk together the egg, oil, and milk.
- Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Step 4: Fold in the chocolate chips until evenly distributed throughout the batter.
- Step 5: Spoon the batter into the mini muffin cups, filling each about two-thirds full.
- Step 6: Bake for 12-15 minutes or until the tops are lightly golden and a toothpick inserted comes out clean.
- Step 7: Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For a healthier twist, substitute half the flour with whole wheat flour or add a handful of chopped nuts for extra texture.
- Swap chocolate chips with fresh berries or dried fruit for different flavors.
- Make sure not to overmix the batter to keep the muffins light and fluffy.
Storage
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat in a microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of oil?
Yes, you can substitute vegetable oil with melted butter, coconut oil, or any neutral-flavored oil you prefer.
How can I tell when the muffins are fully baked?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few dry crumbs, the muffins are done.
PrintLittle Bites Chocolate Chip Muffins Recipe
Delightfully bite-sized muffins that are perfect for a quick snack or a sweet treat. These Little Bites Muffins combine simple ingredients like flour, sugar, eggs, oil, milk, and chocolate chips for a fluffy, tender texture and a burst of chocolatey goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup chocolate chips
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the flour and sugar until evenly combined. Add the eggs, vegetable oil, and milk to the dry ingredients and stir gently until the mixture forms a smooth batter without lumps. Fold in the chocolate chips carefully to distribute them evenly.
- Fill the mini muffin pan: Lightly grease a mini muffin pan or line it with mini muffin liners. Spoon the batter into each cup, filling about two-thirds full to allow room for rising during baking.
- Bake the muffins: Preheat your oven to 350°F (175°C). Place the muffin pan on the oven rack and bake for approximately 12-15 minutes, or until the muffins are golden brown on top and a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the pan from the oven and let the muffins cool for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- You can substitute milk with any plant-based milk for a dairy-free option.
- For a healthier twist, try using whole wheat flour instead of all-purpose flour.
- Ensure not to overmix the batter to keep the muffins light and fluffy.
- Chocolate chips can be replaced with nuts or dried fruit for variety.
Keywords: Little Bites Muffins, mini muffins, chocolate chip muffins, bite-size snack, quick muffins
