Lemon Tiramisu Recipe
Introduction
Lemon Tiramisu is a refreshing twist on the classic Italian dessert, combining zesty lemon curd with creamy mascarpone. This light and tangy treat is perfect for warm days or when you want a citrusy dessert that’s not too heavy.
Ingredients
- 250g mascarpone cheese
- 150g lemon curd
- 200g ladyfingers
- 200ml cream
- 50g sugar
Instructions
- Step 1: In a bowl, whisk the mascarpone and lemon curd until smooth and well combined.
- Step 2: In a separate bowl, whip the cream with sugar until soft peaks form, then gently fold into the mascarpone mixture.
- Step 3: Quickly dip each ladyfinger in lemon juice or a light syrup to moisten, then arrange a layer in your serving dish.
- Step 4: Spread half of the mascarpone and lemon mixture over the ladyfinger layer.
- Step 5: Add another layer of soaked ladyfingers, then top with the remaining mascarpone mixture.
- Step 6: Cover and chill in the refrigerator for at least 4 hours or overnight to let the flavors meld and the dessert set.
Tips & Variations
- For extra lemon flavor, add finely grated lemon zest to the mascarpone mixture.
- Replace lemon juice with limoncello for an adult twist on the ladyfinger soak.
- Top with fresh berries or a dusting of powdered sugar before serving for an elegant finish.
Storage
Store the lemon tiramisu covered in the refrigerator for up to 3 days. It’s best enjoyed chilled, and you can let it sit at room temperature for 10 minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make lemon tiramisu ahead of time?
Yes, lemon tiramisu benefits from resting in the fridge for several hours or overnight, which helps the flavors blend and the texture to set perfectly.
What can I use instead of ladyfingers?
If ladyfingers are unavailable, you can substitute with sponge cake or pound cake slices, but be sure to soak them lightly to keep the dessert moist.
PrintLemon Tiramisu Recipe
Lemon Tiramisu is a refreshing twist on the classic Italian dessert, combining the creamy richness of mascarpone with the bright, zesty flavor of lemon curd. This no-bake dessert layers creamy mascarpone-lemon mixture with delicate ladyfingers soaked in a light citrus syrup, creating a luscious and tangy treat perfect for warm weather or any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Mascarpone Mixture
- 1 cup mascarpone cheese
- 1/2 cup lemon curd
- 1/2 cup heavy cream
- 2 tablespoons sugar
Assembly
- 20 ladyfingers
- 1/2 cup lemon juice (for soaking)
- 1/4 cup water (for soaking)
- 1 tablespoon sugar (for soaking syrup)
Instructions
- Prepare Lemon Mascarpone Mixture: In a bowl, combine the mascarpone cheese and lemon curd, stirring until smooth. In a separate bowl, whip the heavy cream with sugar until soft peaks form. Gently fold the whipped cream into the mascarpone and lemon curd mixture until fully combined and creamy.
- Make Soaking Syrup: In a small bowl, mix lemon juice, water, and sugar until the sugar dissolves. This will be used to soak the ladyfingers, infusing them with a bright citrus flavor.
- Soak Ladyfingers: Quickly dip each ladyfinger into the lemon syrup, ensuring they are moistened but not soggy. Arrange a layer of soaked ladyfingers in the bottom of your serving dish or individual glasses.
- Layer the Dessert: Spread half of the lemon mascarpone mixture over the first layer of ladyfingers. Repeat with another layer of soaked ladyfingers, followed by the remaining mascarpone mixture.
- Chill: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set properly.
- Serve: Garnish with lemon zest or a light dusting of powdered sugar before serving for an elegant finish.
Notes
- Use fresh lemon curd for the best flavor, or homemade if possible.
- Ensure ladyfingers are soaked quickly to prevent sogginess.
- This dessert improves in flavor if refrigerated overnight.
- For added texture, garnish with toasted lemon zest or a few fresh berries.
Keywords: Lemon Tiramisu, lemon dessert, no-bake tiramisu, mascarpone dessert, Italian dessert, lemon curd dessert
