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Lemon Raspberry Scones Recipe

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★★★★★

4.7 from 140 reviews

Delight in these buttery Lemon Raspberry Scones, a perfect treat combining tangy lemon zest with sweet, juicy raspberries. Crispy on the outside and tender inside, these scones are ideal for breakfast or afternoon tea.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
  • 2/3 cup milk (whole or 2%)

Fruit

  • 1 cup fresh raspberries

Instructions

  1. Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, lemon zest, baking powder, and salt to ensure even distribution.
  2. Cut in Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
  3. Add Milk and Form Dough: Gradually pour in the milk while gently stirring with a fork until the dough just begins to come together. Be careful not to overmix to keep the scones tender.
  4. Fold in Raspberries: Carefully fold the fresh raspberries into the dough, trying to keep them whole to prevent too much juice from leaking.
  5. Shape the Dough: Turn the dough onto a lightly floured surface and gently pat into a 1-inch thick circle about 8 inches in diameter. Cut into 8 wedges.
  6. Bake: Place the wedges on a baking sheet lined with parchment paper, spacing them evenly. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, or until golden brown on top.
  7. Cool and Serve: Remove the scones from the oven and let them cool slightly on a wire rack before serving. Enjoy warm or at room temperature.

Notes

  • For a dairy-free option, substitute milk with almond or oat milk and use a dairy-free butter alternative.
  • Handle raspberries gently to avoid bruising and minimize juice leakage during mixing.
  • Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Optionally, brush the tops with a little milk or beaten egg before baking for extra golden finish.

Keywords: lemon raspberry scones, lemon zest scones, berry scones, breakfast scones, easy scones recipe

Find it online: https://famdishes.com/lemon-raspberry-scones-recipe/