Lemon Raspberry Bars Recipe
These Lemon Raspberry Bars combine a buttery, tender crust with a tangy lemon and sweet raspberry filling, creating a refreshing dessert perfect for any occasion. The bars are baked to set the flavors and provide a delightful balance of citrus and berry sweetness in every bite.
- Author: Mick
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
For the Lemon Raspberry Filling:
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 cup fresh raspberries
- Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, softened butter, and sugar until the mixture forms a crumbly dough. Press this dough evenly into the bottom of a greased or parchment-lined 8×8 inch baking pan. Bake the crust for about 15-20 minutes, or until it is lightly golden brown.
- Make the lemon raspberry filling: While the crust is baking, whisk together the eggs, sugar, and fresh lemon juice in a separate bowl until smooth and well combined. Gently fold in the raspberries, taking care not to crush them too much to keep some texture.
- Add the filling and bake: Once the crust is partially baked, remove it from the oven and pour the lemon raspberry filling evenly over the hot crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggly in the center.
- Cool and serve: Remove the bars from the oven and let them cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 1 hour to further firm up before cutting into squares and serving.
Notes
- Use fresh raspberries for the best flavor and texture.
- For a more intense lemon flavor, add lemon zest to the filling.
- Line the pan with parchment paper for easy removal of the bars.
- Store the bars in an airtight container in the refrigerator for up to 4 days.
Keywords: lemon bars, raspberry bars, lemon raspberry dessert, baked lemon bars, citrus dessert