Lemon Pretzel Dessert Recipe
Introduction
This Lemon Pretzel Dessert is a delightful combination of salty and sweet flavors with a creamy, tangy lemon filling. It’s easy to make and perfect for summer gatherings or any time you want a refreshing treat.
Ingredients
- Pretzels (enough to make a crust)
- Butter (melted, about 1/2 cup)
- Cream cheese (8 ounces, softened)
- Sugar (1 cup, divided)
- Lemon pudding mix (1 package, instant)
- Whipped topping (1 cup, thawed)
Instructions
- Step 1: Crush pretzels finely and mix with melted butter and half of the sugar. Press this mixture firmly into the bottom of a 9×13-inch pan to form the crust.
- Step 2: In a separate bowl, beat the cream cheese with the remaining sugar until smooth. Spread this evenly over the pretzel crust.
- Step 3: Prepare the lemon pudding according to the package instructions. Spread the pudding layer over the cream cheese layer.
- Step 4: Top the dessert with a layer of whipped topping. Chill in the refrigerator for at least 2 hours before serving to allow layers to set.
Tips & Variations
- For extra crunch, reserve some crushed pretzels to sprinkle on top before chilling.
- Use low-fat cream cheese and whipped topping to lighten the dessert.
- Swap lemon pudding for lime pudding for a different citrus twist.
Storage
Store the dessert covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. If needed, let sit at room temperature for a few minutes before slicing to make cutting easier.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance and kept refrigerated, making it convenient for parties and gatherings.
Can I use homemade pudding instead of instant pudding mix?
Yes, you can substitute with homemade lemon pudding, but be sure it is firm enough to hold its shape in layers for best results.
PrintLemon Pretzel Dessert Recipe
This Lemon Pretzel Dessert is a delightful combination of crunchy pretzel crust, creamy sweetened cream cheese, and tangy lemon pudding, topped with fluffy whipped topping. It’s an easy no-bake treat perfect for warm days or anytime you need a quick, refreshing dessert with a balance of sweet and tart flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pretzel Crust
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 1/4 cup sugar
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/4 cup sugar
Lemon Layer and Topping
- 1 package (3.4 oz) lemon instant pudding mix
- 2 cups cold milk (for pudding)
- 1 cup whipped topping, thawed
Instructions
- Prepare the Pretzel Crust: In a mixing bowl, combine the crushed pretzels, melted butter, and sugar. Mix thoroughly until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9×13-inch pan to form the crust. Refrigerate for at least 10 minutes to set.
- Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy. Spread this mixture evenly over the chilled pretzel crust, ensuring a smooth layer.
- Prepare and Add Lemon Pudding: Whisk the lemon instant pudding mix with cold milk according to package instructions until thickened, usually about 2 minutes. Carefully spread the lemon pudding over the cream cheese layer.
- Top with Whipped Topping: Evenly spread the whipped topping over the lemon pudding layer, creating a light and fluffy finish.
- Chill and Serve: Refrigerate the assembled dessert for at least 2 hours, or until fully set. Cut into squares and serve chilled for best flavor and texture.
Notes
- For best results, use fresh whipped topping or make your own whipped cream.
- You can substitute the lemon pudding with other flavors like vanilla or cheesecake for variety.
- Ensure the cream cheese is softened to avoid lumps.
- Crushing pretzels finely creates a more compact crust.
Keywords: Lemon Pretzel Dessert, No-Bake Lemon Dessert, Easy Lemon Dessert, Pretzel Crust Dessert, Cream Cheese Lemon Dessert
