Lemon Curd Ice Cream Recipe
A luscious homemade Lemon Curd Ice Cream that combines the creamy richness of a classic custard base with the bright, tangy flavor of fresh lemon curd. This delightful frozen treat is perfect for citrus lovers seeking a refreshing and indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 5 hours 25 minutes (including chilling and freezing time)
- Yield: Approximately 1 quart (4 servings) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Custard Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 5 large egg yolks
Flavoring
- 1 cup lemon curd
- 1 teaspoon vanilla extract
Instructions
- Heat Dairy: In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until the mixture is hot and just starting to steam, but not boiling.
- Whisk Egg Mixture: In a separate bowl, whisk together the granulated sugar and egg yolks until the mixture becomes pale and thick, about 2-3 minutes.
- Temper Eggs: Slowly pour about half of the warm milk and cream mixture into the egg yolks while whisking constantly to gently raise the temperature and prevent curdling.
- Cook Custard: Pour the tempered egg mixture back into the saucepan with the remaining milk and cream. Cook over medium-low heat, stirring constantly with a wooden spoon or spatula, until the custard thickens enough to coat the back of the spoon, about 5-7 minutes. Do not allow it to boil.
- Cool Mixture: Remove from heat and strain the custard through a fine-mesh sieve into a clean bowl to ensure smoothness. Let cool to room temperature, then cover and refrigerate until thoroughly chilled, at least 4 hours or overnight.
- Add Flavorings: Once chilled, gently fold the lemon curd and vanilla extract into the cooled custard base until evenly combined.
- Churn Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze Until Firm: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm enough to scoop.
Notes
- For best results, use high-quality lemon curd made with fresh lemons.
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow container and stir every 30 minutes until creamy.
- Ensure the custard does not boil during cooking to avoid curdling the eggs.
- Allow the custard base to chill completely before adding lemon curd and churning for a smoother texture.
Keywords: lemon curd ice cream, homemade ice cream, lemon dessert, custard ice cream, frozen lemon treat, citrus ice cream
Find it online: https://famdishes.com/lemon-curd-ice-cream-recipe/
