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Lemon Cheesecake Overnight Oats Recipe

4.9 from 55 reviews

A tangy and creamy Lemon Cheesecake Overnight Oats recipe that combines oats with milk, lemon juice, cream cheese, and honey. Perfect for a quick, refreshing, and nutritious breakfast that you simply prepare the night before by mixing the ingredients and refrigerating overnight.

Ingredients

Scale

Overnight Oats Mixture

  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon honey

Instructions

  1. Combine Ingredients: In a medium-sized bowl or jar, add the rolled oats, milk, softened cream cheese, lemon juice, and honey. Make sure the cream cheese is softened for easier mixing.
  2. Mix Thoroughly: Stir all the ingredients together until the cream cheese is fully incorporated and the mixture is smooth and creamy. This will give the oats their signature cheesecake flavor and creamy texture.
  3. Refrigerate Overnight: Cover the bowl or seal the jar tightly and place it in the refrigerator. Let the oats soak overnight (at least 6 hours) to soften the oats and meld the flavors.
  4. Serve Chilled: The next morning, stir the oats one more time. You can add a little extra milk if you prefer a thinner consistency. Optionally, garnish with lemon zest or fresh berries before serving for added freshness and texture.

Notes

  • Use full-fat cream cheese for a richer texture or low-fat for a lighter option.
  • Adjust sweetness by varying the amount of honey according to your taste.
  • For a dairy-free version, substitute milk with almond or oat milk and use a vegan cream cheese alternative.
  • Add toppings such as fresh fruit, nuts, or granola just before serving to maintain crunch.
  • Overnight oats can be stored in the refrigerator for up to 2 days for convenience.

Keywords: lemon cheesecake, overnight oats, creamy oats, lemon juice oats, easy breakfast, make ahead oats