Lemon Cheesecake Overnight Oats Recipe
Introduction
Lemon Cheesecake Overnight Oats offer a refreshing twist on a classic breakfast favorite. Creamy, tangy, and sweet, this easy recipe comes together quickly and is perfect for busy mornings.
Ingredients
- ½ cup oats
- ¾ cup milk
- 1 tablespoon lemon juice
- 2 tablespoons cream cheese
- 1 tablespoon honey
Instructions
- Step 1: In a bowl or jar, combine the oats and milk, stirring to combine.
- Step 2: Add the lemon juice, cream cheese, and honey, mixing thoroughly until smooth and well blended.
- Step 3: Cover and refrigerate overnight, or for at least 6 hours, allowing the oats to soak up the flavors and soften.
- Step 4: In the morning, stir the oats once more before serving. Add fresh fruit or nuts if desired.
Tips & Variations
- Use Greek yogurt instead of cream cheese for a lighter texture and added protein.
- Add a pinch of vanilla extract for an extra layer of flavor.
- Top with fresh berries or a sprinkle of granola for added crunch.
Storage
Store the prepared overnight oats in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy cold or at room temperature. Do not freeze, as the texture will change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a non-dairy milk for this recipe?
Yes, any plant-based milk such as almond, oat, or soy milk works well and will maintain the creamy consistency.
Is it necessary to refrigerate overnight?
Yes, refrigerating overnight allows the oats to absorb the liquid fully and the flavors to develop, resulting in a creamy, ready-to-eat breakfast.
PrintLemon Cheesecake Overnight Oats Recipe
A tangy and creamy Lemon Cheesecake Overnight Oats recipe that combines oats with milk, lemon juice, cream cheese, and honey. Perfect for a quick, refreshing, and nutritious breakfast that you simply prepare the night before by mixing the ingredients and refrigerating overnight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Overnight Oats Mixture
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 2 tablespoons cream cheese, softened
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon honey
Instructions
- Combine Ingredients: In a medium-sized bowl or jar, add the rolled oats, milk, softened cream cheese, lemon juice, and honey. Make sure the cream cheese is softened for easier mixing.
- Mix Thoroughly: Stir all the ingredients together until the cream cheese is fully incorporated and the mixture is smooth and creamy. This will give the oats their signature cheesecake flavor and creamy texture.
- Refrigerate Overnight: Cover the bowl or seal the jar tightly and place it in the refrigerator. Let the oats soak overnight (at least 6 hours) to soften the oats and meld the flavors.
- Serve Chilled: The next morning, stir the oats one more time. You can add a little extra milk if you prefer a thinner consistency. Optionally, garnish with lemon zest or fresh berries before serving for added freshness and texture.
Notes
- Use full-fat cream cheese for a richer texture or low-fat for a lighter option.
- Adjust sweetness by varying the amount of honey according to your taste.
- For a dairy-free version, substitute milk with almond or oat milk and use a vegan cream cheese alternative.
- Add toppings such as fresh fruit, nuts, or granola just before serving to maintain crunch.
- Overnight oats can be stored in the refrigerator for up to 2 days for convenience.
Keywords: lemon cheesecake, overnight oats, creamy oats, lemon juice oats, easy breakfast, make ahead oats
