Lemon Cheesecake Delight Recipe
Lemon Cheesecake Delight is a creamy and refreshing no-bake dessert that combines the tangy flavor of lemon with smooth cream cheese, sweetened sugar, and light whipped topping. This easy-to-make treat is layered with crunchy graham cracker crumbs and chilled until set, making it perfect for a quick and delicious dessert anytime.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 cup whipped topping
Crust
- 1 1/2 cups graham cracker crumbs
Instructions
- Mix Cream Cheese and Sugar: In a medium bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy, ensuring there are no lumps.
- Add Lemon Juice and Whipped Topping: Stir in the fresh lemon juice to the cream cheese mixture, then gently fold in the whipped topping until fully combined, creating a light and fluffy filling.
- Layer with Graham Cracker Crumbs: In serving dishes, start with a layer of graham cracker crumbs, followed by a layer of the lemon cream cheese filling. Repeat layers if desired, finishing with a topping of crumbs.
- Chill to Set: Place the assembled dessert in the refrigerator and chill for at least 2 hours to allow the filling to set and flavors to meld before serving.
Notes
- You can add a little lemon zest to intensify the lemon flavor.
- Use low-fat cream cheese and reduced-sugar options for a lighter dessert.
- For a crust, consider mixing the graham cracker crumbs with melted butter for added richness and structure.
- This dessert is best served chilled and consumed within 2-3 days for freshness.
Keywords: lemon cheesecake, no-bake dessert, creamy lemon dessert, graham cracker crust, easy cheesecake recipe
Find it online: https://famdishes.com/lemon-cheesecake-delight-recipe/
