Lemon Brownies Recipe
These Lemon Brownies offer a delightful twist on traditional brownies by incorporating tangy lemon juice for a bright, citrusy flavor. Soft and moist with a buttery texture, they make a perfect sweet treat for lemon lovers seeking a refreshing dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies (3x3 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the batter: In a mixing bowl, combine the all-purpose flour and granulated sugar thoroughly. Gradually add the melted butter and fresh lemon juice, stirring continuously until the batter is smooth and well blended, ensuring no lumps remain.
- Bake the brownies: Preheat your oven to 350°F (175°C). Pour the batter evenly into a greased or parchment-lined 8×8 inch baking pan. Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out clean. Let cool before cutting into squares.
Notes
- Use fresh lemon juice for the best citrus flavor; bottled lemon juice can be used but may alter the taste.
- Allow the brownies to cool completely before slicing to maintain their structure.
- Optional: Add lemon zest to enhance the lemon aroma and flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: lemon brownies, citrus dessert, lemon dessert, easy brownies, baked brownies, lemon treat
Find it online: https://famdishes.com/lemon-brownies-recipe/
