Lemon Brownies Recipe
Introduction
Lemon brownies are a bright and tangy twist on the classic dessert, perfect for those who love a citrusy flavor in their sweets. This simple recipe combines the richness of butter and sugar with fresh lemon juice for a refreshing treat.
Ingredients
- 1 cup flour
- 1 cup sugar
- 1/4 cup lemon juice
- 1/2 cup butter
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Melt the butter and mix it with the sugar and lemon juice until well combined.
- Step 2: Gradually add the flour to the wet ingredients, stirring until you form a smooth batter.
- Step 3: Pour the batter into a greased or lined baking pan and spread it evenly.
- Step 4: Bake for about 20-25 minutes, or until the brownies are set and a toothpick inserted in the center comes out clean.
- Step 5: Allow the brownies to cool before slicing and serving.
Tips & Variations
- Add lemon zest to the batter for extra citrus flavor.
- For a more tangy kick, increase the lemon juice slightly or drizzle a lemon glaze on top after baking.
- Use a mix of butter and oil for a fudgier texture.
Storage
Store lemon brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm gently in the microwave for 10-15 seconds to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice?
Yes, bottled lemon juice can be used if fresh lemon juice is not available, but fresh juice will provide the best flavor.
How do I know when the brownies are done?
The brownies are done when the edges are set, and a toothpick inserted in the center comes out clean or with a few moist crumbs.
PrintLemon Brownies Recipe
These Lemon Brownies offer a delightful twist on traditional brownies by incorporating tangy lemon juice for a bright, citrusy flavor. Soft and moist with a buttery texture, they make a perfect sweet treat for lemon lovers seeking a refreshing dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies (3×3 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the batter: In a mixing bowl, combine the all-purpose flour and granulated sugar thoroughly. Gradually add the melted butter and fresh lemon juice, stirring continuously until the batter is smooth and well blended, ensuring no lumps remain.
- Bake the brownies: Preheat your oven to 350°F (175°C). Pour the batter evenly into a greased or parchment-lined 8×8 inch baking pan. Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out clean. Let cool before cutting into squares.
Notes
- Use fresh lemon juice for the best citrus flavor; bottled lemon juice can be used but may alter the taste.
- Allow the brownies to cool completely before slicing to maintain their structure.
- Optional: Add lemon zest to enhance the lemon aroma and flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: lemon brownies, citrus dessert, lemon dessert, easy brownies, baked brownies, lemon treat
