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Lemon Blueberry Trifle Recipe

4.7 from 140 reviews

This Lemon Blueberry Trifle is a refreshing and easy-to-make dessert featuring layers of tangy lemon curd, sweet blueberries, soft cake cubes, and fluffy whipped cream. Perfect for summer gatherings or a light treat, this no-bake dessert combines bright citrus flavors with the natural sweetness of blueberries in a visually appealing layered presentation.

Ingredients

Scale

Lemon Curd

  • 1 cup lemon curd

Fruit

  • 1 cup fresh blueberries

Cake

  • 2 cups cake cubes (preferably vanilla or pound cake)

Whipped Cream

  • 1 cup whipped cream

Instructions

  1. Prepare the ingredients: Gather the lemon curd, fresh blueberries, cake cubes, and whipped cream. Ensure cake is cut into bite-sized cubes for easy layering.
  2. Layer the trifle: In a large clear glass bowl or individual serving glasses, start by adding a layer of cake cubes at the bottom. Next, spoon a layer of lemon curd evenly over the cake, followed by a handful of fresh blueberries. Top the fruit with a generous layer of whipped cream. Repeat the layering process until all ingredients are used, finishing with whipped cream on top.
  3. Chill before serving: Cover the trifle with plastic wrap and refrigerate for at least 2 hours. Chilling allows the flavors to meld together and the cake to soak up some of the lemon curd moisture, enhancing the overall texture and taste.
  4. Serve: Once chilled, serve the trifle cold, garnished optionally with a few extra blueberries or lemon zest for an added decorative touch.

Notes

  • Use homemade or store-bought lemon curd depending on availability and preference.
  • Cake cubes can be substituted with ladyfingers or sponge cake.
  • For extra texture, sprinkle some chopped nuts between layers if desired.
  • Make the trifle a few hours in advance to save time and let flavors develop.
  • Keep the trifle refrigerated and consume within 2 days for best freshness.

Keywords: lemon blueberry trifle, lemon curd dessert, easy trifle recipe, no-bake dessert, layered trifle