Lemon Blueberry Trifle Recipe
Introduction
This Lemon Blueberry Trifle is a refreshing and simple dessert that combines tangy lemon curd, juicy blueberries, soft cake cubes, and fluffy whipped cream. Perfect for warm days or any occasion when you want a light, fruity treat.
Ingredients
- Lemon curd
- Blueberries
- Cake cubes
- Whipped cream
Instructions
- Step 1: In a clear serving dish or individual glasses, begin by layering a portion of cake cubes evenly at the bottom.
- Step 2: Spoon a generous layer of lemon curd over the cake cubes, followed by a layer of fresh blueberries.
- Step 3: Add a layer of whipped cream on top of the blueberries.
- Step 4: Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and a few blueberries on top for garnish.
- Step 5: Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Tips & Variations
- Use pound cake, sponge cake, or angel food cake for best texture in the trifle.
- Try substituting raspberries or strawberries for blueberries to switch up the flavor.
- For an extra citrus kick, add a sprinkle of lemon zest between layers.
- Make lemon curd from scratch for a fresh, homemade touch.
Storage
Store any leftover trifle covered in the refrigerator for up to 2 days. Because the cake softens over time, it’s best enjoyed within this period. When ready to serve again, you can stir gently to refresh textures or add a fresh dollop of whipped cream on top.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this trifle ahead of time?
Yes, it’s best to prepare the trifle a few hours ahead or the night before to allow the flavors to blend. Just keep it refrigerated until serving.
What type of cake works best in a trifle?
Light and airy cakes like sponge, angel food, or pound cake are ideal as they absorb flavors well without becoming too soggy.
PrintLemon Blueberry Trifle Recipe
This Lemon Blueberry Trifle is a refreshing and easy-to-make dessert featuring layers of tangy lemon curd, sweet blueberries, soft cake cubes, and fluffy whipped cream. Perfect for summer gatherings or a light treat, this no-bake dessert combines bright citrus flavors with the natural sweetness of blueberries in a visually appealing layered presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Lemon Curd
- 1 cup lemon curd
Fruit
- 1 cup fresh blueberries
Cake
- 2 cups cake cubes (preferably vanilla or pound cake)
Whipped Cream
- 1 cup whipped cream
Instructions
- Prepare the ingredients: Gather the lemon curd, fresh blueberries, cake cubes, and whipped cream. Ensure cake is cut into bite-sized cubes for easy layering.
- Layer the trifle: In a large clear glass bowl or individual serving glasses, start by adding a layer of cake cubes at the bottom. Next, spoon a layer of lemon curd evenly over the cake, followed by a handful of fresh blueberries. Top the fruit with a generous layer of whipped cream. Repeat the layering process until all ingredients are used, finishing with whipped cream on top.
- Chill before serving: Cover the trifle with plastic wrap and refrigerate for at least 2 hours. Chilling allows the flavors to meld together and the cake to soak up some of the lemon curd moisture, enhancing the overall texture and taste.
- Serve: Once chilled, serve the trifle cold, garnished optionally with a few extra blueberries or lemon zest for an added decorative touch.
Notes
- Use homemade or store-bought lemon curd depending on availability and preference.
- Cake cubes can be substituted with ladyfingers or sponge cake.
- For extra texture, sprinkle some chopped nuts between layers if desired.
- Make the trifle a few hours in advance to save time and let flavors develop.
- Keep the trifle refrigerated and consume within 2 days for best freshness.
Keywords: lemon blueberry trifle, lemon curd dessert, easy trifle recipe, no-bake dessert, layered trifle
