Lembas Bread Bars Recipe
Lembas Bread Bars are a delightful, honey-sweetened treat inspired by the mythical elven bread from fantasy lore. Made with simple ingredients like flour, butter, honey, and cream, these bars offer a rich, buttery texture and a subtle sweetness perfect for an afternoon snack or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup honey
- 1/4 cup heavy cream
Instructions
- Mix the dough: In a large mixing bowl, combine the flour and softened butter. Use your fingers or a pastry cutter to blend them until the mixture resembles coarse crumbs. Stir in the honey and cream, then mix until a smooth dough forms, ensuring all ingredients are fully incorporated.
- Press into pan: Lightly grease or line a baking pan with parchment paper. Transfer the dough into the pan, pressing it evenly to form a uniform layer about 1/2 inch thick. This will help the bars bake evenly.
- Bake until golden: Preheat your oven to 350°F (175°C). Place the pan in the oven and bake for 20-25 minutes, or until the top is lightly golden and the edges are firm. Remove from oven and allow to cool completely before slicing into bars.
Notes
- Use unsalted butter to control the saltiness; you can add a pinch of salt if desired.
- Honey can be substituted with maple syrup for a different flavor profile.
- Ensure the dough is pressed evenly in the pan for consistent baking.
- Allow the bars to cool fully to set properly before cutting to avoid crumbling.
- Store the bars in an airtight container at room temperature for up to 5 days.
Keywords: Lembas Bread Bars, honey bars, buttery dessert bars, simple dessert recipe, elven bread inspired
Find it online: https://famdishes.com/lembas-bread-bars-recipe/
