Lavender Lemon Drop Martini Recipe
This elegant Lavender Lemon Drop Martini features a perfect balance of citrusy lemon, fragrant lavender, and smooth vodka. The cocktail is rimmed with sugar for a delightful sweetness and garnished with fresh lavender or a lemon twist, making it a refreshing and visually stunning drink for any occasion.
- Author: Mick
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
For the Lavender Simple Syrup
- 1 cup water
- 1 cup sugar
- 1 tbsp dried culinary lavender
For the Martini
- 2 oz vodka
- 1 oz freshly squeezed lemon juice (about 1 medium lemon)
- 1 oz lavender simple syrup
- 1/2 oz triple sec (or orange liqueur)
- Ice (enough to fill the shaker halfway)
- Granulated sugar (for rimming the glass)
- Fresh lavender sprig or lemon twist (for garnish)
- Make Lavender Simple Syrup: In a small saucepan, combine water, sugar, and dried culinary lavender.
- Heat and Dissolve Sugar: Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely.
- Steep and Strain: Remove from heat and allow the lavender to steep for 15 minutes. Strain the syrup into a container and let it cool completely.
- Prepare Glass Rim: Rub a lemon wedge around the rim of a chilled martini glass to moisten it.
- Coat Glass Rim: Dip the moistened rim into a shallow plate of granulated sugar, coating it evenly.
- Combine Martini Ingredients: In a cocktail shaker, add vodka, freshly squeezed lemon juice, lavender simple syrup, and triple sec.
- Add Ice: Fill the shaker halfway with ice to chill the mixture.
- Shake Cocktail: Shake vigorously for 20-30 seconds until well mixed and chilled.
- Strain and Serve: Use a cocktail strainer to pour the mixture into the prepared martini glass.
- Garnish: Add a fresh lavender sprig or a lemon twist for an aromatic and decorative finish.
- Enjoy: Serve immediately and enjoy your refreshing Lavender Lemon Drop Martini.
Notes
- You can prepare the lavender simple syrup in advance and store it in the refrigerator for up to two weeks.
- Adjust the amount of lavender syrup to suit your taste preference—more for a stronger floral note, less for subtlety.
- If dried lavender is unavailable, you can use fresh lavender but reduce the quantity to prevent overpowering the syrup.
- Use high-quality vodka for the best flavor in your martini.
- Ensure the lemon juice is freshly squeezed for maximum freshness and brightness.
- For a non-alcoholic version, omit the vodka and triple sec and replace with sparkling water and orange juice respectively.
Keywords: Lavender Lemon Drop Martini, lavender cocktail, lemon martini, floral cocktail, vodka cocktail, summer drink, elegant cocktail