Lavender Lemon Drop Martini Recipe

Introduction

The Lavender Lemon Drop Martini is a refreshing and elegant cocktail that combines the bright zest of lemon with the delicate floral notes of lavender. Perfect for a quick homemade treat or impressing guests, this drink comes together in just minutes and delights with its balanced flavors.

Ingredients

• 2 oz vodka
• 1 oz freshly squeezed lemon juice (about 1 medium lemon)
• 1 oz lavender simple syrup (see instructions below)
• 1/2 oz triple sec (or orange liqueur)
• Ice (enough to fill the shaker halfway)
• Granulated sugar (for rimming the glass)
• Fresh lavender sprig or lemon twist (for garnish)
• 1 cup water (for lavender syrup)
• 1 cup sugar (for lavender syrup)
• 1 tbsp dried culinary lavender (for lavender syrup)

Instructions

1. Step 1: To make the lavender simple syrup, combine 1 cup of water, 1 cup of sugar, and 1 tablespoon of dried culinary lavender in a small saucepan.
2. Step 2: Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
3. Step 3: Remove from heat and let the mixture steep for 15 minutes to infuse the lavender flavor.
4. Step 4: Strain the syrup into a container to remove the lavender and let it cool completely before using.
5. Step 5: Rub a lemon wedge around the rim of a chilled martini glass to moisten it.
6. Step 6: Dip the glass rim into granulated sugar on a shallow plate to coat it evenly.
7. Step 7: In a cocktail shaker, combine 2 oz vodka, 1 oz freshly squeezed lemon juice, 1 oz lavender simple syrup, and 1/2 oz triple sec.
8. Step 8: Fill the shaker halfway with ice.
9. Step 9: Shake vigorously for 20 to 30 seconds until the drink is well mixed and chilled.
10. Step 10: Strain the cocktail into the prepared martini glass.
11. Step 11: Garnish with a fresh lavender sprig or a lemon twist.
12. Step 12: Serve immediately and enjoy your Lavender Lemon Drop Martini.

Tips & Variations

• Use fresh lavender if available for a more vibrant floral aroma in the syrup.
• Adjust the sweetness by adding more or less lavender simple syrup according to your taste.
• Try substituting gin for vodka for a different herbal note.
• If you prefer a less sweet drink, reduce the triple sec or leave it out entirely.

Storage

Store the lavender simple syrup in an airtight container in the refrigerator for up to two weeks. Give it a good stir before using as the sugar may settle. The prepared cocktail should be consumed immediately for the best flavor and chilled experience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I make lavender simple syrup ahead of time?

Prepare the syrup as directed and store it in a sealed jar or bottle in the refrigerator. It will keep fresh for up to two weeks, making it convenient to mix cocktails whenever you like.

Can I use dried lavender from the grocery store?

Yes, culinary-grade dried lavender works best for making the syrup. Avoid using lavender meant for decoration or fragrance, as it may contain pesticides or be treated with chemicals.

Lavender Lemon Drop Martini Recipe

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★★★★★

4.5 from 59 reviews

This elegant Lavender Lemon Drop Martini features a perfect balance of citrusy lemon, fragrant lavender, and smooth vodka. The cocktail is rimmed with sugar for a delightful sweetness and garnished with fresh lavender or a lemon twist, making it a refreshing and visually stunning drink for any occasion.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 serving 1x
• Category: Cocktail
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Lavender Simple Syrup

• 1 cup water
• 1 cup sugar
• 1 tbsp dried culinary lavender

For the Martini

• 2 oz vodka
• 1 oz freshly squeezed lemon juice (about 1 medium lemon)
• 1 oz lavender simple syrup
• 1/2 oz triple sec (or orange liqueur)
• Ice (enough to fill the shaker halfway)
• Granulated sugar (for rimming the glass)
• Fresh lavender sprig or lemon twist (for garnish)

Instructions

1. Make Lavender Simple Syrup: In a small saucepan, combine water, sugar, and dried culinary lavender.
2. Heat and Dissolve Sugar: Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely.
3. Steep and Strain: Remove from heat and allow the lavender to steep for 15 minutes. Strain the syrup into a container and let it cool completely.
4. Prepare Glass Rim: Rub a lemon wedge around the rim of a chilled martini glass to moisten it.
5. Coat Glass Rim: Dip the moistened rim into a shallow plate of granulated sugar, coating it evenly.
6. Combine Martini Ingredients: In a cocktail shaker, add vodka, freshly squeezed lemon juice, lavender simple syrup, and triple sec.
7. Add Ice: Fill the shaker halfway with ice to chill the mixture.
8. Shake Cocktail: Shake vigorously for 20-30 seconds until well mixed and chilled.
9. Strain and Serve: Use a cocktail strainer to pour the mixture into the prepared martini glass.
10. Garnish: Add a fresh lavender sprig or a lemon twist for an aromatic and decorative finish.
11. Enjoy: Serve immediately and enjoy your refreshing Lavender Lemon Drop Martini.

Notes

• You can prepare the lavender simple syrup in advance and store it in the refrigerator for up to two weeks.
• Adjust the amount of lavender syrup to suit your taste preference—more for a stronger floral note, less for subtlety.
• If dried lavender is unavailable, you can use fresh lavender but reduce the quantity to prevent overpowering the syrup.
• Use high-quality vodka for the best flavor in your martini.
• Ensure the lemon juice is freshly squeezed for maximum freshness and brightness.
• For a non-alcoholic version, omit the vodka and triple sec and replace with sparkling water and orange juice respectively.

Keywords: Lavender Lemon Drop Martini, lavender cocktail, lemon martini, floral cocktail, vodka cocktail, summer drink, elegant cocktail