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Lavender Honey Milkshake Recipe

4.8 from 137 reviews

A refreshing and fragrant Lavender Honey Milkshake combining creamy ice cream, floral lavender syrup, and natural sweetness from honey for a delightful treat.

Ingredients

Scale

Ingredients

  • 2 cups whole milk
  • 2 tablespoons lavender syrup
  • 1 tablespoon honey
  • 2 cups vanilla ice cream

Instructions

  1. Prepare Ingredients: Measure out 2 cups of whole milk, 2 tablespoons of lavender syrup, 1 tablespoon of honey, and 2 cups of vanilla ice cream to ensure all ingredients are ready for blending.
  2. Combine Ingredients: Pour the milk, lavender syrup, honey, and vanilla ice cream into a blender. The combination of creamy ice cream with floral syrup and honey sets the base flavor.
  3. Blend: Blend the mixture on high speed until smooth and creamy, about 30 to 45 seconds. Make sure there are no lumps and the texture is consistent.
  4. Serve: Pour the milkshake into glasses immediately and optionally garnish with a small sprig of lavender or a drizzle of honey for presentation.

Notes

  • Use full-fat milk and quality ice cream for the creamiest texture.
  • Adjust honey quantity depending on desired sweetness.
  • Lavender syrup can be found at specialty stores or prepared at home with lavender flowers and simple syrup.
  • Serve immediately to enjoy the best texture and flavor.

Keywords: lavender milkshake, honey milkshake, floral milkshake, summer beverage, creamy shake