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Korean BBQ Short Ribs Recipe

4.8 from 84 reviews

This Korean BBQ Short Ribs recipe features tender and flavorful beef short ribs marinated in a savory mixture of soy sauce, garlic, sugar, and sesame oil, then grilled to perfection to achieve a delicious caramelized exterior. Ideal for a flavorful and satisfying Korean-inspired meal.

Ingredients

Scale

For the Marinade

  • 2 pounds beef short ribs
  • 1/2 cup soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon black pepper (optional)
  • 1 tablespoon grated ginger (optional)

Instructions

  1. Prepare the marinade: In a bowl, combine soy sauce, minced garlic, sugar, sesame oil, and optional black pepper and grated ginger. Whisk the ingredients together until the sugar dissolves completely.
  2. Marinate the ribs: Place the beef short ribs into a large resealable plastic bag or shallow dish. Pour the marinade over the ribs, ensuring every piece is well coated. Seal the bag or cover the dish with plastic wrap.
  3. Refrigerate overnight: Allow the ribs to marinate in the refrigerator for at least 6 hours, preferably overnight, to fully absorb the flavors.
  4. Preheat the grill: Heat your grill to medium-high heat, approximately 400°F (200°C), ensuring the grates are clean and lightly oiled to prevent sticking.
  5. Grill the short ribs: Remove ribs from the marinade, allowing excess marinade to drip off. Place them on the hot grill and cook for 3-5 minutes per side or until the ribs are nicely caramelized and cooked through to your desired doneness.
  6. Rest and serve: Once grilled, let the short ribs rest for 5 minutes before serving to allow juices to redistribute. Serve hot with your choice of sides like steamed rice and kimchi.

Notes

  • Marinating the ribs overnight enhances the flavor and tenderness.
  • Do not overcook the ribs to maintain juiciness.
  • Use a grill pan or stovetop grill if an outdoor grill is not available.
  • Adjust sugar quantity to your preference for sweetness.
  • Ginger and black pepper add extra depth but are optional.

Keywords: Korean BBQ, Short Ribs, Grilled Beef, Korean Cuisine, BBQ Ribs