Kiwi Mint Cold Brew Green Tea Recipe
Introduction
Kiwi Mint Cold Brew Green Tea is a refreshing and invigorating drink perfect for warm days. This naturally sweetened beverage combines the bright flavors of kiwi and mint with smooth cold brewed green tea.
Ingredients
- 4 green tea bags
- 2 ripe kiwis
- A handful of fresh mint leaves
- 1-2 tablespoons honey (adjust to taste)
- 4 cups cold water
Instructions
- Step 1: Place the green tea bags in a pitcher and add 4 cups of cold water. Refrigerate and let steep overnight, or for at least 8 hours, to cold brew the tea.
- Step 2: Peel and blend the kiwis until smooth. Strain the kiwi puree through a fine mesh sieve to remove seeds if desired.
- Step 3: Remove the tea bags from the pitcher and pour in the strained kiwi juice. Stir gently to combine.
- Step 4: Add fresh mint leaves and honey to the mixture. Stir well until the honey dissolves. Adjust sweetness to your preference.
- Step 5: Serve the tea over ice and garnish with extra mint leaves or kiwi slices if desired.
Tips & Variations
- For a fizz, top with sparkling water just before serving.
- Use agave syrup or maple syrup as an alternative to honey for a vegan option.
- Try adding a squeeze of lime for extra citrus brightness.
Storage
Store the kiwi mint cold brew green tea in a covered pitcher in the refrigerator for up to 2 days. Stir well before serving, and add fresh mint or ice as needed. It’s best enjoyed chilled and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh brewed hot green tea instead of cold brew?
Yes, you can brew green tea hot and then chill it in the refrigerator, but cold brewing results in a smoother, less bitter flavor.
How do I prevent the kiwi seeds from affecting the texture?
Straining the blended kiwi through a fine mesh sieve will remove most seeds and give a smoother drink, but if you don’t mind a bit of texture, you can skip this step.
PrintKiwi Mint Cold Brew Green Tea Recipe
A refreshing and invigorating Kiwi Mint Cold Brew Green Tea, perfect for a revitalizing drink on warm days. This recipe combines the smooth, earthy flavors of cold brewed green tea with the bright, fruity essence of fresh kiwi and the cool hint of mint, sweetened naturally with honey for a balanced, healthy beverage.
- Prep Time: 10 minutes
- Cook Time: Overnight (8-12 hours) cold brew
- Total Time: 8 hours 10 minutes
- Yield: 4 servings (1 cup each) 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
Tea Base
- 4 green tea bags
- 4 cups cold water
Fruit & Herbs
- 2 ripe kiwis, peeled and chopped
- 10 fresh mint leaves
Sweetener
- 2 tablespoons honey
Instructions
- Cold Brew the Green Tea: Place the green tea bags in a large pitcher filled with 4 cups of cold water. Cover and refrigerate overnight (approximately 8-12 hours) to allow the tea to steep slowly and develop a smooth, less bitter flavor.
- Prepare Kiwi Puree: Peel and chop the kiwis, then blend them until smooth to create a fresh kiwi puree.
- Strain Kiwi into Tea: Strain the kiwi puree through a fine mesh sieve or cheesecloth into the cold brewed green tea to remove seeds and pulp, ensuring a smooth texture.
- Add Mint and Sweetener: Stir in the fresh mint leaves and honey into the tea mixture. Adjust the sweetness to taste by adding more honey if desired.
- Serve: Pour the kiwi mint cold brew green tea into glasses over ice and garnish with additional mint leaves if desired. Enjoy immediately or keep chilled for up to 2 days.
Notes
- For a stronger mint flavor, gently muddle the mint leaves before adding them.
- You can substitute honey with agave syrup or a sweetener of choice for dietary preferences.
- Use ripe, fragrant kiwis to enhance the natural sweetness and flavor of the drink.
- This cold brew method reduces bitterness and provides a smoother tea taste compared to hot brewing.
- Drink within 48 hours for optimal freshness and flavor.
Keywords: cold brew green tea, kiwi mint tea, refreshing iced tea, healthy beverage, natural sweetener
