Kit Kat Cookies Recipe
Introduction
These Kit Kat Cookies bring together the classic crunch of Kit Kat bars with a soft, buttery cookie base. Perfect for anyone who loves chocolate and crispy wafer treats in every bite.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 3 Kit Kat bars, chopped
Instructions
- Step 1: Preheat the oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
- Step 2: Gradually add the flour to the wet mixture, stirring until just combined to form the cookie dough. Gently fold in the chopped Kit Kat bars, distributing them evenly throughout the dough.
- Step 3: Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 4: Bake in the preheated oven for 12 to 15 minutes, or until the edges are set and lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra chewiness, replace half the granulated sugar with brown sugar.
- You can substitute Kit Kat bars with your favorite wafer chocolate for a different twist.
- Chilling the dough for 30 minutes before baking helps prevent spreading.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the fridge for up to a week. To refresh, warm briefly in the microwave to soften the chocolate and bring back that fresh-baked taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use mini Kit Kat bars instead of full-size ones?
Yes, mini Kit Kat bars work well and can be folded into the dough without chopping, saving you preparation time.
Do I need to refrigerate the cookie dough before baking?
Refrigerating the dough for about 30 minutes is recommended to prevent excessive spreading during baking and to enhance texture.
PrintKit Kat Cookies Recipe
Delight in these irresistible Kit Kat Cookies that combine classic cookie dough with chunks of crunchy, chocolatey Kit Kat bars for an exciting twist on a beloved treat. Perfectly chewy with a satisfying crunch, these cookies bring together familiar flavors in a fun and easy-to-make dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 3 Kit Kat bars, chopped into small pieces
Instructions
- Prepare the cookie dough: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, combine the flour, baking soda, and salt, then gradually add this dry mixture to the wet ingredients, mixing until just combined to form the cookie dough.
- Fold in chopped Kit Kats: Gently fold the chopped Kit Kat pieces into the cookie dough, ensuring they are evenly distributed throughout without overmixing to prevent breaking the candy bars excessively.
- Bake until set: Preheat your oven to 350°F (175°C). Shape the dough into rounded tablespoon-sized balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden and the centers look set but still soft. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra crunch, use fresh Kit Kat bars and avoid overmixing after adding them.
- Store cookies in an airtight container at room temperature for up to 5 days.
- You can substitute the Kit Kat bars with other chocolate wafer candies if desired.
- For softer cookies, slightly underbake and let them finish setting during cooling.
Keywords: Kit Kat Cookies, Chocolate Cookies, Candy Cookies, Easy Cookie Recipe, Chocolate Wafer Cookies
