Key Lime Pie Dip Recipe
A luscious and tangy Key Lime Pie Dip that combines creamy cream cheese, sweetened condensed milk, and fresh key lime juice with fluffy whipped topping for a delightful dessert dip. Perfect for parties, served with graham crackers, fruit, or cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk (about 1 can)
- 1/2 cup key lime juice (fresh or bottled)
- 8 oz whipped topping, thawed
Instructions
- Prepare the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.
- Add Sweetened Condensed Milk and Lime Juice: Gradually mix in the sweetened condensed milk and key lime juice until the mixture is fully combined and smooth, ensuring no lumps remain.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until evenly incorporated, keeping the texture light and airy.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up slightly before serving.
- Serve: Serve chilled with graham crackers, fruit slices, cookies, or pretzels for dipping.
Notes
- For best results, use fresh key lime juice for the authentic tart flavor, although bottled key lime juice works in a pinch.
- Chilling the dip for at least an hour improves the consistency and flavor.
- This dip can be made a day ahead and refrigerated.
- Use softened cream cheese to ensure a smooth, lump-free dip.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Key lime pie dip, creamy dip, dessert dip, party dip, key lime dessert, no-bake dip
Find it online: https://famdishes.com/key-lime-pie-dip-recipe/
