Key Lime Pie Dip Recipe
Introduction
Key Lime Pie Dip is a creamy, tangy treat that captures the bright flavors of classic key lime pie without the crust. It’s a quick and easy dessert dip perfect for parties or a light snack.
Ingredients
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1/2 cup key lime juice
- 1 cup whipped topping
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese and sweetened condensed milk until smooth and creamy.
- Step 2: Add the key lime juice and mix well to incorporate the tangy flavor evenly.
- Step 3: Gently fold in the whipped topping until the mixture is light and fluffy.
- Step 4: Transfer the dip to a serving bowl and chill in the refrigerator for at least one hour before serving.
Tips & Variations
- Use fresh key lime juice if possible for the best authentic flavor, or substitute with bottled lime juice if needed.
- Add a tablespoon of lime zest for extra citrus brightness.
- Serve with graham crackers, fresh fruit, or vanilla wafers for dipping.
- For a dairy-free version, try using a plant-based cream cheese and whipped topping alternative.
Storage
Store the Key Lime Pie Dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir and serve chilled. Avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, preparing the dip a few hours or even a day in advance allows the flavors to meld and the texture to firm up, making it taste even better.
What can I use to dip with the Key Lime Pie Dip?
Graham crackers, vanilla wafers, fresh fruit slices like strawberries or apple wedges, and even pretzels work well for dipping into this creamy, tangy dip.
PrintKey Lime Pie Dip Recipe
A luscious and tangy Key Lime Pie Dip that combines creamy cream cheese, sweetened condensed milk, and fresh key lime juice with fluffy whipped topping for a delightful dessert dip. Perfect for parties, served with graham crackers, fruit, or cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk (about 1 can)
- 1/2 cup key lime juice (fresh or bottled)
- 8 oz whipped topping, thawed
Instructions
- Prepare the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.
- Add Sweetened Condensed Milk and Lime Juice: Gradually mix in the sweetened condensed milk and key lime juice until the mixture is fully combined and smooth, ensuring no lumps remain.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until evenly incorporated, keeping the texture light and airy.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up slightly before serving.
- Serve: Serve chilled with graham crackers, fruit slices, cookies, or pretzels for dipping.
Notes
- For best results, use fresh key lime juice for the authentic tart flavor, although bottled key lime juice works in a pinch.
- Chilling the dip for at least an hour improves the consistency and flavor.
- This dip can be made a day ahead and refrigerated.
- Use softened cream cheese to ensure a smooth, lump-free dip.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Key lime pie dip, creamy dip, dessert dip, party dip, key lime dessert, no-bake dip
