Key Lime Cookies Recipe
Introduction
These Key Lime Cookies are a delightful treat combining the tangy zest of key lime with a sweet, tender cookie base. Perfect for a refreshing twist on classic cookies, they are easy to make and sure to brighten any dessert plate.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons key lime juice
Instructions
- Step 1: In a bowl, mix the flour, sugar, and key lime juice until a smooth dough forms.
- Step 2: Shape the dough into small cookie rounds and place them on a baking sheet lined with parchment paper.
- Step 3: Bake the cookies in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are set and lightly golden.
- Step 4: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra zest, add a teaspoon of lime zest to the dough before mixing.
- Chilling the dough for 30 minutes before baking can help the cookies hold their shape better.
- Substitute key lime juice with regular lime juice if key limes are unavailable.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat briefly in a microwave for a soft, fresh-baked texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular lime juice instead of key lime juice?
Yes, regular lime juice works well as a substitute, though key lime juice offers a slightly more aromatic and distinctive flavor.
How can I make the cookies more crispy?
Baking the cookies a few minutes longer and flattening them slightly before baking will yield a crispier texture.
PrintKey Lime Cookies Recipe
Delightfully tangy and sweet, these Key Lime Cookies combine the refreshing citrus flavor of key lime juice with a tender, buttery cookie base. Perfect for any occasion, these cookies offer a zesty twist on a classic treat, balancing tartness and sweetness in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup key lime juice (freshly squeezed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare the dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, key lime juice, and vanilla extract, mixing well to combine. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until a smooth dough forms.
- Shape the cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoons of dough and roll them into balls. Place them on the baking sheet and gently flatten each ball slightly with the palm of your hand or the bottom of a glass to form cookie shapes.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers look slightly firm but still soft. Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a more intense lime flavor, zest a lime and add 1 teaspoon of zest to the dough.
- Make sure butter is at room temperature for easier mixing and a tender texture.
- Cookies may appear soft when hot but will firm up as they cool.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies can also be chilled before baking for a thicker, denser texture.
Keywords: Key Lime Cookies, Citrus Cookies, Lime Dessert, Baked Cookies, Tangy Cookies
