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Keto Pizza Crackers Recipe

4.7 from 118 reviews

These Keto Pizza Crackers are a delicious low-carb snack inspired by classic pizza flavors. Made with mozzarella cheese, almond flour, and Italian seasoning, they’re crispy, cheesy, and perfect for satisfying pizza cravings while sticking to a ketogenic diet.

Ingredients

Scale

Crackers

  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup almond flour
  • 1 teaspoon Italian seasoning
  • Optional: pinch of salt

Instructions

  1. Prepare the dough: In a microwave-safe bowl, combine the shredded mozzarella cheese and almond flour. Microwave the mixture in 30-second intervals, stirring between each, until the cheese is melted and you can form a dough.
  2. Add seasoning: Stir in the Italian seasoning (and salt if using) thoroughly to evenly distribute the flavors throughout the dough.
  3. Roll out the dough: Place the dough between two sheets of parchment paper and roll it out as thin as possible, about 1/8 inch thickness, to ensure crisp crackers.
  4. Cut into squares: Remove the top parchment paper and using a pizza cutter or knife, cut the rolled dough into small square crackers before baking.
  5. Bake until crispy: Transfer the parchment with cut dough onto a baking sheet. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the crackers are golden brown and crisp.
  6. Cool and serve: Let the crackers cool completely on a wire rack to maximize crispiness. Enjoy as a snack or with your favorite keto-friendly dips.

Notes

  • Make sure to roll the dough thin to ensure the crackers become crisp and not chewy.
  • Use shredded mozzarella for best melting and texture; fresh mozzarella works less well.
  • Store leftover crackers in an airtight container to maintain crispness.
  • Feel free to add garlic powder or red pepper flakes for extra flavor variation.

Keywords: Keto pizza crackers, low carb snack, almond flour crackers, cheesy keto snack, Italian seasoning crackers