Keto Deviled Egg Salad Recipe
A creamy and flavorful Keto Deviled Egg Salad that is easy to prepare, perfect for a low-carb lunch or snack. This recipe combines chopped hard-boiled eggs with mayonnaise, mustard, and a hint of paprika for a classic deviled egg flavor in a salad form.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (eggs should be pre-boiled)
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Ingredients
Scale
Egg Salad
- 6 large hard-boiled eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 1 tablespoon mustard (Dijon or yellow)
- 1/2 teaspoon paprika, plus extra for garnish
Instructions
- Chop Eggs: Carefully peel the hard-boiled eggs and chop them into small pieces to ensure they blend well with the other ingredients.
- Mix Ingredients: In a medium bowl, combine the chopped eggs, mayonnaise, mustard, and paprika. Stir gently until all ingredients are evenly incorporated into a creamy salad.
- Chill: Cover the egg salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld and to serve it chilled.
Notes
- Use fresh eggs for best flavor and texture.
- Adjust the amount of mustard and paprika to taste.
- Optional additions include chopped green onions or celery for extra crunch.
- Serve with keto-friendly crackers or on a bed of lettuce for a complete meal.
Keywords: keto deviled egg salad, low-carb egg salad, easy keto lunch, keto snack, deviled egg recipe
Find it online: https://famdishes.com/keto-deviled-egg-salad-recipe/
