Keto Cheesecake in a Mug Recipe
Introduction
This Keto Cheesecake in a Mug is a quick and satisfying low-carb dessert perfect for when you want something sweet without the hassle. Ready in minutes, it combines creamy cheesecake flavors with the convenience of a single-serving treat.
Ingredients
- 2 oz cream cheese, softened
- 1 large egg
- 1 tablespoon sweetener (such as erythritol or stevia)
- ¼ teaspoon vanilla extract
Instructions
- Step 1: In a microwave-safe mug, combine the softened cream cheese, egg, sweetener, and vanilla extract. Mix thoroughly until smooth with a spoon or small whisk.
- Step 2: Microwave on high for 60-90 seconds, or until the cheesecake mixture is set and firm to the touch but still creamy. Let it cool for a minute before enjoying.
Tips & Variations
- Use full-fat cream cheese for the best texture and flavor.
- Adjust sweetener amounts to taste, especially if using stevia, as it can be more potent than erythritol.
- Add a pinch of lemon zest for a fresh twist on the classic cheesecake flavor.
- Top with a few fresh berries or a sugar-free berry syrup for added variety.
Storage
If you have leftovers, store the cheesecake in the mug or transfer to an airtight container and refrigerate for up to 2 days. Reheat briefly in the microwave or enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese instead of full-fat?
While low-fat cream cheese can be used, full-fat cream cheese provides a richer texture and better flavor, especially for keto recipes.
What if my cheesecake cracks or bubbles during microwaving?
Microwave times can vary, so start with less time and add in short intervals. Mixing well before cooking helps prevent cracking and bubbling.
PrintKeto Cheesecake in a Mug Recipe
A quick and easy keto-friendly cheesecake you can make in a mug, perfect for a low-carb dessert fix. This single-serving recipe combines creamy cream cheese, egg, sweetener, and vanilla, microwaved to a smooth, set cheesecake in just minutes.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 2 oz cream cheese, softened
- 1 large egg
- 1 tbsp keto-friendly sweetener (such as erythritol or monk fruit)
- 1/2 tsp vanilla extract
Instructions
- Mix ingredients: In a microwave-safe mug, add the softened cream cheese, egg, sweetener, and vanilla extract. Use a fork or small whisk to mix until the batter is smooth and well combined, making sure there are no lumps.
- Microwave cooking: Place the mug in the microwave and cook on high for about 90 seconds. Check the cheesecake; it should look set but slightly jiggly in the center. If it is still very liquid, microwave in additional 10-second increments until set.
- Cool and serve: Let the cheesecake cool for a few minutes to thicken further. You can enjoy it warm or chill it in the refrigerator before serving for a firmer texture.
Notes
- Be careful not to overcook, as microwaves vary and overcooking can cause the texture to become rubbery.
- Use a low-carb sweetener to keep this dessert keto-friendly.
- Allow to cool slightly before eating to improve texture and flavor.
- You can add berries or sugar-free syrup as toppings for extra flavor.
Keywords: keto cheesecake, mug cheesecake, low carb dessert, keto dessert, quick cheesecake, microwave cheesecake
