Keto Almond Flour Cheese Rolls Recipe
These Keto Rolls are a low-carb, gluten-free alternative to traditional bread rolls, perfect for those following a ketogenic or low-carb diet. Made with almond flour, eggs, cheese, and baking powder, these rolls are soft, flavorful, and quick to prepare. Ideal as a side for soups, salads, or as sandwich buns, they offer a satisfying bread experience without the carbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 cups almond flour
- 3 large eggs
- 1 cup shredded cheese (cheddar or mozzarella works well)
- 1 teaspoon baking powder
Instructions
- Mix the Dough: In a large mixing bowl, combine the almond flour, baking powder, shredded cheese, and beaten eggs. Stir thoroughly until a uniform dough forms. The dough will be slightly sticky but should hold together well.
- Shape the Rolls: Using your hands or a spoon, divide the dough into 8 equal portions. Shape each portion into a round roll and place them on a baking sheet lined with parchment paper, leaving some space between each roll for expansion.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they turn golden brown on top and are firm to the touch. Allow the rolls to cool slightly before serving to let them set.
Notes
- For best results, use room temperature eggs to improve dough consistency.
- You can customize the cheese type based on your preference—using mozzarella will yield softer rolls, while cheddar adds a sharper flavor.
- Ensure not to overbake, as almond flour can dry out quickly.
- These rolls are best stored in an airtight container and can be reheated before serving.
Keywords: Keto rolls, low carb bread, almond flour rolls, gluten free bread, ketogenic diet bread
Find it online: https://famdishes.com/keto-almond-flour-cheese-rolls-recipe/
