Kanom Jeeb (Steamed Shrimp and Pork Dumplings) Recipe

Introduction

Kanom Jeeb is a delicious Thai-style steamed dumpling filled with a savory mixture of ground pork and shrimp. These bite-sized treats are perfect as appetizers or snacks, offering a delightful combination of flavors and textures in every mouthful.

Ingredients

• 200g ground pork
• 150g shrimp, peeled and chopped
• 2 cloves garlic, minced
• 25-30 dumpling wrappers

Instructions

1. Step 1: In a mixing bowl, combine ground pork, chopped shrimp, and minced garlic until well blended.
2. Step 2: Place a small spoonful of the filling mixture onto the center of each dumpling wrapper. Fold and shape the wrapper to seal the filling completely.
3. Step 3: Arrange the filled dumplings in a steamer basket lined with cabbage leaves or parchment paper to prevent sticking.
4. Step 4: Steam the dumplings over boiling water for 10-12 minutes, or until the filling is fully cooked and the wrappers become translucent.
5. Step 5: Serve hot with your favorite dipping sauce, such as sweet chili or soy sauce.

Tips & Variations

• For extra flavor, add finely chopped water chestnuts or green onions to the filling mixture.
• Use store-bought wonton or gyoza wrappers if kanom jeeb wrappers are unavailable.
• Try substituting shrimp with crab meat or using chicken instead of pork for different variations.

Storage

Store any leftover steamed dumplings in an airtight container in the refrigerator for up to 2 days. Reheat by steaming for 5-7 minutes until warmed through to maintain their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Kanom Jeeb?

Yes, you can freeze uncooked dumplings on a tray until solid, then transfer them to a freezer bag. Steam from frozen for about 15-18 minutes when ready to eat.

What dipping sauce pairs well with Kanom Jeeb?

Sweet chili sauce, soy sauce mixed with a little vinegar, or a simple garlic and lime dipping sauce complement the flavors nicely.

Kanom Jeeb (Steamed Shrimp and Pork Dumplings) Recipe

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4.7 from 109 reviews

Kanom Jeeb is a traditional Thai steamed dumpling featuring a savory filling of ground pork, shrimp, and garlic wrapped in delicate rice flour wrappers. This appetizer is known for its tender texture and rich, umami flavors, making it a popular street food and a favorite at any Thai meal.

• Author: Mick
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 25–30 dumplings 1x
• Category: Appetizer
• Method: Steaming
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Filling

• 200g ground pork
• 100g shrimp, peeled and finely chopped
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon white pepper

Wrappers

• 50 round dumpling wrappers (approximately 10cm diameter)

Instructions

1. Prepare the filling: In a mixing bowl, combine ground pork, finely chopped shrimp, minced garlic, soy sauce, oyster sauce, sugar, sesame oil, and white pepper. Mix thoroughly until all ingredients are evenly incorporated.
2. Fill the wrappers: Place a dumpling wrapper on a clean surface. Spoon about one tablespoon of the filling into the center of the wrapper.
3. Shape the dumplings: Gather the edges of the wrapper around the filling, pleating and pinching the dough to seal it at the top, forming a small pouch or purse shape.
4. Prepare the steamer: Line a steaming basket with parchment paper or cabbage leaves to prevent sticking, and arrange the dumplings inside, leaving space between them.
5. Steam the dumplings: Bring water to a boil in a steamer pot. Place the basket over boiling water, cover, and steam the dumplings for 8 to 10 minutes, or until the filling is cooked through and the wrappers are translucent and tender.
6. Serve: Carefully remove the dumplings from the steamer. Serve hot with a side of dipping sauce such as a mixture of soy sauce, chili, and lime juice.

Notes

• Ensure the shrimp is finely chopped to blend well with the pork filling.
• Do not overfill the wrappers to avoid tearing during steaming.
• Line the steamer to prevent dumplings from sticking.
• Serve immediately for best texture and flavor.

Keywords: Kanom Jeeb, Thai dumplings, steamed dumplings, pork and shrimp dumplings, Thai appetizer