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Juicy Pink Vegan Mac and Cheese Recipe

4.9 from 54 reviews

This Juicy Pink Mac and Cheese offers a delightful twist on the classic comfort dish by incorporating a vibrant pink hue naturally from beet juice, while keeping it dairy-free using pre-prepared vegan mac and cheese. It’s a visually stunning and delicious meal that combines creamy sauce with perfectly cooked pasta, ideal for those seeking a colorful, plant-based alternative.

Ingredients

Scale

Pasta

  • 1 package prepared dairy-free mac and cheese (such as Daiya’s boxed mac and cheese)

Sauce

  • 1/4 cup beet juice (for natural coloring, or alternatively 24 drops natural red food coloring)
  • Pre-prepared veggies for sauce (quantity as per original mac and cheese sauce recipe)

Instructions

  1. Prepare the Pasta: Cook the preferred pasta according to package instructions until al dente. Drain well and set aside to maintain a pleasant texture for the dish.
  2. Blend the Sauce Ingredients: In a blender or food processor, combine the pre-prepared veggies with beet juice. Start with a small amount of beet juice, blending everything together until smooth and creamy, then gradually add more beet juice to reach your desired vibrant pink color.
  3. Combine the Sauce and Pasta: Transfer the blended pink sauce to a large pot on low heat. Add the drained pasta and gently stir to coat the pasta evenly with the sauce. Continue heating while stirring occasionally until the mixture is warmed through.
  4. Serve and Enjoy: Once heated, serve the dairy-free pink mac and cheese immediately to enjoy the colorful, creamy, and unique take on a classic comfort food.

Notes

  • Use beet juice for natural coloring to avoid artificial dyes.
  • Cook pasta until al dente for optimal texture.
  • Adjust beet juice amount carefully to avoid overpowering color or flavor.
  • Ensure stirring gently to avoid breaking pasta while mixing with sauce.
  • Best served immediately for optimal texture and color vibrancy.

Keywords: pink mac and cheese, dairy-free mac and cheese, vegan mac and cheese, beet juice recipe, colorful pasta dish, plant-based mac and cheese, creamy vegan sauce