Jelly Custard Trifle Recipe
Introduction
The Jelly Custard Trifle is a classic, refreshing dessert that combines soft cake, smooth custard, and fruity jelly layered together. Topped with light whipped cream, it’s perfect for any occasion and easy to assemble.
Ingredients
- Cake (sponge or pound cake), enough to layer
- Custard, prepared or homemade
- Jelly, your favorite flavor
- Whipped cream, for topping
Instructions
- Step 1: Cut the cake into small cubes or slices suitable for layering in your serving dish.
- Step 2: Pour a layer of jelly into the dish and allow it to set slightly if using freshly made jelly.
- Step 3: Add a layer of cake over the jelly, spreading evenly.
- Step 4: Spoon a generous layer of custard over the cake, smoothing it out with a spatula.
- Step 5: Repeat the layers as desired, finishing with a thick layer of whipped cream on top.
- Step 6: Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Tips & Variations
- Use flavored or fruit-filled cake for added complexity.
- Substitute custard with vanilla pudding for a quicker option.
- Try different jelly flavors to mix up the taste.
- Add fresh berries between layers for extra freshness and texture.
Storage
Store the trifle covered in the refrigerator for up to 2 days. It’s best enjoyed chilled and should be consumed within this time for optimal freshness. If storing overnight, add the whipped cream topping just before serving to keep it fluffy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought custard?
Yes, store-bought custard works well if you want to save time and still get delicious results.
How long can I prepare the trifle in advance?
You can assemble the trifle a day ahead and refrigerate it, allowing the flavors to develop. However, add the whipped cream topping just before serving for the best texture.
PrintJelly Custard Trifle Recipe
A delightful Jelly Custard Trifle featuring layers of moist cake, creamy custard, vibrant jelly, and fluffy whipped cream. This easy-to-make dessert combines contrasting textures and flavors, perfect for a refreshing treat or a festive occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Ingredients
Cake
- 200g sponge cake, cut into cubes
Custard
- 500ml milk
- 3 tbsp custard powder
- 50g sugar
Jelly
- 1 packet (85g) flavored jelly powder
- 500ml boiling water
Whipped Cream
- 200ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Jelly: Dissolve the jelly powder in 500ml of boiling water, stirring well until fully dissolved. Pour into a shallow dish and refrigerate for at least 2 hours until set.
- Make the Custard: In a small bowl, mix custard powder with a little cold milk to form a smooth paste. Heat the remaining milk with sugar until hot but not boiling. Slowly add the custard paste to the hot milk, stirring continuously until thickened. Remove from heat and let cool.
- Whip the Cream: In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
- Assemble the Trifle: In a large trifle bowl or glass serving dish, layer half the sponge cake cubes evenly. Spoon half the cooled custard over the cake. Cut the set jelly into cubes and layer half of this over the custard. Repeat the layers with the remaining cake, custard, and jelly cubes.
- Top with Whipped Cream: Finish by spreading the whipped cream evenly across the top layer. Optionally, garnish with fresh fruits or chocolate shavings.
- Chill Before Serving: Refrigerate the assembled trifle for at least 1 hour before serving to allow flavors to meld and dessert to chill thoroughly.
Notes
- Use any flavor of jelly according to preference for a colorful effect.
- Sponge cake can be store-bought or homemade; ladyfingers can also be used as a substitute.
- For a richer custard, use full-fat milk or substitute some milk with cream.
- Ensure custard is completely cooled before layering to prevent melting the jelly or soaking the cake too much.
- Leftover trifle should be stored covered in the refrigerator and consumed within 2 days for best freshness.
Keywords: jelly custard trifle, layered dessert, easy trifle recipe, jelly custard dessert, English trifle
