Jello Sugar Cookies – Soft, Chewy & Colorful Treats Recipe
Jello Sugar Cookies are soft, chewy, and colorful treats that bring a fun twist to traditional sugar cookies by incorporating vibrant Jello gelatin powders in multiple flavors. These cookies are perfect for parties, festive occasions, or anytime you crave a sweet, playful dessert with a delightful jiggly flavor infusion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Flavoring & Coating
- 3–4 flavors of Jello gelatin powder (e.g., strawberry, lime, grape)
- Additional granulated sugar for rolling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and facilitate easy cleanup.
- Cream Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy, creating the base for your cookie dough.
- Add Egg: Incorporate the egg into the butter and sugar mixture, beating well until fully combined to help bind the dough.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture, mixing until a uniform dough forms without overworking to keep the cookies tender.
- Divide and Flavor Dough: Separate the dough into 3 to 4 equal parts. Add 1 to 2 tablespoons of a different Jello gelatin powder flavor to each portion and mix thoroughly, creating vibrant, flavored dough balls.
- Chill Dough: Place the dough portions in the refrigerator to chill for 15 to 20 minutes. This firms the dough, making it easier to handle and helping cookies maintain their shape while baking.
- Shape Cookies: Roll each dough portion into balls, then coat them completely in granulated sugar. Lightly flatten each sugar-coated ball to prepare for baking.
- Bake: Arrange the coated dough balls spaced on the prepared baking sheets. Bake for 8 to 10 minutes or until the edges are set and the tops exhibit cracking for a classic sugar cookie appearance.
- Cool: Allow cookies to cool on the baking sheet for 2 minutes to firm up slightly, then transfer them to a wire rack to cool completely before serving.
Notes
- For best results, do not overmix the dough after adding the dry ingredients to ensure tender cookies.
- Use different Jello flavors to create a colorful assortment of cookies for variety and visual appeal.
- Chilling the dough is important to prevent spreading during baking and to enhance flavors.
- Store baked cookies in an airtight container at room temperature for up to 5 days.
- Rolling cookies in sugar before baking adds a delightfully sweet, slightly crunchy exterior texture.
Keywords: Jello Sugar Cookies, Chewy Sugar Cookies, Colorful Cookies, Soft Cookies, Jello Dessert Recipes, Easy Cookie Recipe, Fun Kids Cookies
