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Jalapeño Ranch Dressing Recipe

4.9 from 65 reviews

This Jalapeño Ranch Dressing combines creamy mayonnaise and sour cream with tangy buttermilk, zesty salsa verde, and spicy jalapeños for a flavorful twist on classic ranch. Blended together with fresh lime juice and cilantro, this dressing offers a vibrant, creamy texture with a subtle kick perfect for salads, dips, or drizzling over grilled dishes.

Ingredients

Scale

Base Ingredients

  • 1 cup mayonnaise
  • 4 tbsp ranch seasoning
  • 1/2 cup sour cream
  • 1/2 cup buttermilk

Flavor Ingredients

  • 1/2 cup salsa verde (prepared)
  • 1/4 cup jarred jalapeños with juice
  • 1 lime (juice of)
  • 1 bunch cilantro (about 11.5 cup)

Instructions

  1. Combine Ingredients: Add the mayonnaise, ranch seasoning, sour cream, buttermilk, salsa verde, jarred jalapeños with their juice, lime juice, and cilantro into a blender or food processor.
  2. Blend Smooth: Use the highest setting on your blender or food processor to liquify and combine all ingredients until the dressing is completely smooth and creamy.
  3. Chill: Refrigerate the dressing for at least 30 minutes to let the flavors meld. Serve chilled.
  4. Storage: Store the dressing in an airtight container in the refrigerator and use within 1 week for best freshness and flavor.

Notes

  • You can adjust the amount of jalapeños for desired heat level.
  • Use fresh lime juice for the best flavor impact.
  • This dressing works great as a salad dressing, dip for veggies or chips, or drizzle on grilled meats.
  • If you prefer a thinner dressing, add extra buttermilk gradually.
  • Keep refrigerated and always stir well before serving.

Keywords: jalapeño ranch dressing, spicy ranch dressing, creamy dressing, salsa verde dressing, cilantro ranch