Jalapeno Popper Turkey Burgers Recipe
Introduction
Jalapeno Popper Turkey Burgers combine the bold flavors of spicy jalapenos and creamy cheese with lean ground turkey for a deliciously satisfying meal. These burgers are perfect for those who want a tasty twist on a classic turkey burger.
Ingredients
- 1 pound ground turkey
- 2 jalapenos, finely chopped
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
Instructions
- Step 1: In a large bowl, combine the ground turkey, chopped jalapenos, cream cheese, and shredded cheddar cheese. Mix thoroughly until all ingredients are evenly distributed.
- Step 2: Shape the mixture into 4 to 6 evenly sized patties, depending on your preferred burger size.
- Step 3: Preheat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C) and the burgers are fully cooked through.
Tips & Variations
- Remove the seeds from jalapenos for a milder spice level, or add extra jalapenos if you prefer it hotter.
- Use low-fat cream cheese to reduce calories without sacrificing creaminess.
- Serve the burgers on toasted buns with your favorite toppings like lettuce, tomato, and avocado for added freshness.
Storage
Store leftover cooked turkey burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to maintain juiciness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these burgers ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. For longer storage, freeze the formed patties and cook them directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of cream cheese?
If you don’t have cream cheese, you can substitute with Greek yogurt or ricotta cheese for a similar creamy texture, though the flavor will be slightly different.
PrintJalapeno Popper Turkey Burgers Recipe
These Jalapeno Popper Turkey Burgers are a spicy, creamy twist on a classic turkey burger, combining ground turkey with zesty jalapenos, smooth cream cheese, and sharp cheddar cheese for a flavorful and juicy burger perfect for any grilling or stovetop occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Primary Ingredients
- 1 lb ground turkey
- 2 jalapenos, seeded and finely chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare the mixture: In a large bowl, combine the ground turkey, chopped jalapenos, softened cream cheese, shredded cheddar cheese, salt, and pepper. Mix everything thoroughly but gently to evenly distribute all ingredients without overworking the meat.
- Form the patties: Divide the mixture into 4 equal portions and shape each into a burger patty about 3/4-inch thick, ensuring they hold together well.
- Cook the burgers: Heat a skillet over medium heat. Place the patties in the skillet and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through. Avoid pressing down on the patties to retain juiciness.
Notes
- Wear gloves when handling jalapenos to avoid skin irritation.
- For extra smoky flavor, consider grilling the patties instead of using a skillet.
- You can adjust the amount of jalapenos based on your preferred spice level.
- Serve on toasted buns with lettuce and tomato for a complete burger experience.
- Ensure cream cheese is softened to mix easily with the meat.
Keywords: turkey burger, jalapeno popper burger, spicy turkey burger, creamy turkey burger, cheddar cheese burger
