Jalapeño Popper Bagels Recipe
Introduction
Jalapeño Popper Bagels are a spicy and creamy snack perfect for any time of day. Combining the classic flavors of jalapeño poppers with a chewy bagel creates a deliciously satisfying treat that’s easy to make at home.
Ingredients
- 4 bagels
- 8 oz cream cheese, softened
- 2 jalapeños, finely chopped
- 1 cup shredded cheddar cheese
Instructions
- Step 1: In a bowl, mix the softened cream cheese with the chopped jalapeños and shredded cheddar cheese until well combined.
- Step 2: Slice the bagels in half and spread the jalapeño cream cheese mixture evenly on each half.
- Step 3: Place the stuffed bagels on a baking sheet and bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the cheese is bubbly and slightly golden.
Tips & Variations
- Remove the seeds from jalapeños for a milder flavor, or add more for extra heat.
- Try adding cooked bacon bits to the filling for a smoky twist.
- Use flavored bagels like garlic or everything bagels to enhance the taste.
Storage
Store any leftover jalapeño popper bagels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for about 5-7 minutes to maintain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the filling in advance?
Yes, you can mix the filling a day ahead and keep it refrigerated in a sealed container for optimal freshness.
What can I substitute if I don’t have jalapeños?
You can use milder peppers like poblano or green bell peppers for less heat, or try banana peppers for a tangy flavor.
PrintJalapeño Popper Bagels Recipe
Jalapeño Popper Bagels are a deliciously spicy and creamy twist on the classic bagel, stuffed with a savory blend of cream cheese, cheddar cheese, and fresh jalapeños, then baked to golden perfection. These bagels make a perfect snack or appetizer with a delightful combination of heat and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 stuffed bagels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
For the Bagels
- 4 plain bagels, sliced in half
For the Filling
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 2–3 fresh jalapeños, finely diced (adjust to taste)
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and finely diced jalapeños. Mix thoroughly until all ingredients are evenly incorporated to create a spicy and creamy filling.
- Stuff the Bagels: Spread a generous amount of the jalapeño-cheese mixture onto the bottom half of each bagel. Place the top half back on, pressing gently to secure the filling inside.
- Bake the Bagels: Preheat your oven to 375°F (190°C). Place the stuffed bagels on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the filling is bubbly and the bagels are lightly golden on the edges.
- Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy warm for the best flavor experience.
Notes
- For a milder version, remove the seeds and membranes from the jalapeños before dicing.
- You can substitute cheddar cheese with Monterey Jack or pepper jack for a different flavor profile.
- If you prefer, toast the bagels lightly before stuffing to add extra crunch.
- For a vegan version, use vegan cream cheese and cheddar substitutes.
Keywords: jalapeño popper, bagels, spicy snack, cream cheese, cheddar, baked bagels, appetizer, spicy appetizer
