Italian Stromboli Recipe
Introduction
Italian Stromboli is a delicious and satisfying stuffed bread that combines savory Italian meats and melted cheese wrapped in golden, crispy pizza dough. Perfect for a casual meal or party snack, this dish is easy to make and packed with flavor.
Ingredients
- 1 package pizza dough
- Assorted Italian meats (such as salami, pepperoni, and ham), about 8 ounces
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce, for dipping
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface into a large rectangle.
- Step 2: Layer the Italian meats evenly over the dough, then sprinkle the shredded mozzarella cheese on top.
- Step 3: Starting from one edge, carefully roll the dough into a tight log, sealing the edge by pinching the dough together.
- Step 4: Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.
- Step 5: Bake for 25 to 30 minutes or until the crust is golden brown and cooked through.
- Step 6: Let it cool for a few minutes before slicing. Serve warm with marinara sauce for dipping.
Tips & Variations
- Use a mixture of Italian cheeses like provolone or Parmesan for extra flavor.
- Add sautéed vegetables such as bell peppers or onions for a veggie boost.
- Brush the crust with an egg wash before baking for a shiny, golden finish.
- For a spicier stromboli, include pepperoncini or crushed red pepper flakes inside.
Storage
Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat slices in a microwave or oven until warmed through. For the best texture, reheating in a toaster oven or conventional oven is recommended to keep the crust crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought pizza dough for this recipe?
Yes, store-bought pizza dough works perfectly and saves time. Just make sure to thaw it completely if frozen before use.
Can I prepare stromboli ahead of time?
You can assemble the stromboli and refrigerate it for a few hours before baking. Just cover it tightly to prevent drying out. Bake as directed when ready to serve.
PrintItalian Stromboli Recipe
Italian Stromboli is a savory stuffed bread featuring a delicious combination of Italian meats, melted cheeses, and marinara sauce wrapped in tender pizza dough and baked to a golden perfection. This handheld Italian-American classic is perfect as a hearty snack, appetizer, or meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Ingredients
For the Dough
- 1 batch of pizza dough (about 1 lb)
For the Filling
- 6 oz assorted Italian meats (such as salami, pepperoni, and ham)
- 8 oz shredded mozzarella cheese
- 4 oz provolone cheese, sliced
- 1/2 cup marinara sauce, plus extra for serving
Instructions
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a large rectangle about 12×16 inches in size.
- Add the Filling: Spread marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Layer the Italian meats evenly over the sauce, then top with mozzarella and provolone cheeses.
- Roll the Stromboli: Carefully roll the dough from one long side to the other, forming a tight log. Pinch the edges and ends to seal the filling inside.
- Bake: Place the rolled stromboli on a parchment-lined baking sheet. Bake in a preheated oven at 400°F (205°C) for 20-25 minutes or until the dough is golden brown and cooked through.
- Cool and Slice: Let the stromboli cool for about 5-10 minutes before slicing into pieces. Serve warm with extra marinara sauce for dipping.
Notes
- Use a pizza stone or baking sheet to ensure even cooking.
- Allow the stromboli to cool slightly before slicing to prevent the filling from spilling out.
- Customize the fillings with your favorite cheeses or vegetables like bell peppers or olives.
- The stromboli can be prepared in advance and refrigerated before baking for convenience.
- Store leftovers wrapped tightly in the refrigerator for up to 3 days and reheat before serving.
Keywords: Italian Stromboli, stuffed bread, pizza dough, Italian meats, marinara, mozzarella, provolone, baked stromboli, Italian appetizer
