Italian Love Cake Recipe
Italian Love Cake is a rich and indulgent layered dessert featuring a moist chocolate cake base, a creamy ricotta and sugar filling, topped with smooth chocolate pudding. This no-fuss recipe combines simple ingredients to create a delightful treat perfect for special occasions or whenever a sweet craving strikes.
- Author: Mick
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Cake Layer
- 1 box chocolate cake mix
- Ingredients required by cake mix (usually eggs, oil, water)
Ricotta Mixture
- 1 cup ricotta cheese
- 1/3 cup sugar
- 2 eggs
Topping
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk (for pudding)
- Prepare and Bake Cake: Preheat your oven according to cake mix instructions. Prepare the chocolate cake batter as directed on the box, pour into a greased baking pan, and bake until a toothpick inserted comes out clean. Allow the cake to cool completely on a wire rack.
- Make Ricotta Filling: In a medium bowl, combine ricotta cheese, sugar, and eggs. Whisk together until smooth and well blended.
- Assemble Cake: Once the cake has cooled, spread the ricotta mixture evenly over the entire surface of the cake layer.
- Prepare Pudding: Whisk together the chocolate pudding mix and cold milk according to package instructions until thickened.
- Add Pudding Topping and Chill: Spread the prepared chocolate pudding evenly over the ricotta layer. Cover the assembled cake and refrigerate for at least 2 hours or until set and chilled through.
Notes
- Ensure the cake is completely cooled before assembling to prevent the ricotta mixture from melting.
- For best results, use whole milk for the pudding to achieve a creamy texture.
- This cake can be prepared a day in advance and stored covered in the refrigerator.
- If desired, garnish the top with chocolate shavings or fresh berries before serving.
Keywords: Italian Love Cake, chocolate cake, ricotta dessert, layered cake, Italian dessert