Italian Love Cake Recipe
Introduction
Italian Love Cake is a deliciously rich and creamy dessert that combines the moist texture of chocolate cake with the smoothness of ricotta and chocolate pudding. It’s a simple yet indulgent treat that’s perfect for any occasion.
Ingredients
- 1 box chocolate cake mix
- 1 cup ricotta cheese
- ½ cup sugar
- 2 eggs
- 1 package chocolate pudding mix
Instructions
- Step 1: Prepare and bake the chocolate cake according to the package instructions. Allow the cake to cool completely.
- Step 2: In a bowl, combine the ricotta cheese, sugar, and eggs until smooth. Spread this mixture evenly over the cooled cake layer.
- Step 3: Prepare the chocolate pudding according to the package directions. Spread the pudding over the ricotta layer evenly.
- Step 4: Refrigerate the assembled cake for at least 2 hours or until set and chilled before serving.
Tips & Variations
- Use homemade chocolate pudding for a fresher taste, or substitute with vanilla pudding for a different flavor profile.
- Top with fresh berries or a dusting of cocoa powder for added visual appeal and flavor.
- For a lighter version, use part-skim ricotta cheese.
Storage
Store the Italian Love Cake covered in the refrigerator for up to 3 days. Reheat is not recommended as the pudding and ricotta layers are best enjoyed chilled and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake ahead of time?
Yes, the cake can be assembled a day in advance and kept refrigerated. This actually allows the flavors to meld and the layers to set perfectly.
Can I use fresh ricotta cheese instead of the packaged kind?
Absolutely! Fresh ricotta will enhance the texture and flavor, making the dessert even creamier and more delicious.
PrintItalian Love Cake Recipe
Italian Love Cake is a rich and indulgent layered dessert featuring a moist chocolate cake base, a creamy ricotta and sugar filling, topped with smooth chocolate pudding. This no-fuss recipe combines simple ingredients to create a delightful treat perfect for special occasions or whenever a sweet craving strikes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Cake Layer
- 1 box chocolate cake mix
- Ingredients required by cake mix (usually eggs, oil, water)
Ricotta Mixture
- 1 cup ricotta cheese
- 1/3 cup sugar
- 2 eggs
Topping
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk (for pudding)
Instructions
- Prepare and Bake Cake: Preheat your oven according to cake mix instructions. Prepare the chocolate cake batter as directed on the box, pour into a greased baking pan, and bake until a toothpick inserted comes out clean. Allow the cake to cool completely on a wire rack.
- Make Ricotta Filling: In a medium bowl, combine ricotta cheese, sugar, and eggs. Whisk together until smooth and well blended.
- Assemble Cake: Once the cake has cooled, spread the ricotta mixture evenly over the entire surface of the cake layer.
- Prepare Pudding: Whisk together the chocolate pudding mix and cold milk according to package instructions until thickened.
- Add Pudding Topping and Chill: Spread the prepared chocolate pudding evenly over the ricotta layer. Cover the assembled cake and refrigerate for at least 2 hours or until set and chilled through.
Notes
- Ensure the cake is completely cooled before assembling to prevent the ricotta mixture from melting.
- For best results, use whole milk for the pudding to achieve a creamy texture.
- This cake can be prepared a day in advance and stored covered in the refrigerator.
- If desired, garnish the top with chocolate shavings or fresh berries before serving.
Keywords: Italian Love Cake, chocolate cake, ricotta dessert, layered cake, Italian dessert
